Dirt

DirtTreat me like dirt. In collaboration with Dirt comes a new next seasonal Delight. A free jazz blend of Valencia orange, Anjou pear, passion fruit, grapefruit and celery juice to balance the acidity from the tropical citrus fruits. Coated with Roses own delicious 'compost' blend: a combination of Kukoto sugar, Mendocino foraged candy cap mushrooms, cacao, activated charcoal, pickled red shiso leaves and Maldon sea salt flakes. Infused with an Electra

Treat me like dirt.

In collaboration with Dirt comes a new next seasonal Delight. 

A free jazz blend of Valencia orange, Anjou pear, passion fruit, grapefruit and celery juice to balance the acidity from the tropical/citrus fruits. Coated with Rose’s own delicious 'compost' blend: a combination of Kukoto sugar, Mendocino foraged candy cap mushrooms, cacao, activated charcoal, pickled red shiso leaves and Maldon sea salt flakes. Infused with an Electra flower rosin grown by Hudson H. and pressed in the Rose kitchen. 

Rose Los Angeles is bringing high food culture to the 🌿 industry. Developed by chefs who partner with their (Michelin starred) friends and colleagues on inventive and delicious edibles, Rose is an elevated take on plant medicine brand. The vegan cubed jellies are inspired by Turkish Delights and include rare ingredients sourced from artisanal farmers mixed with single-strain 🌿 flower rosin, which they press, meticulously, in-house. The result is a gorgeously pure therapeutic gluten-free treat that will surprise and, well, delight you.