Johnathan Apple

Johnathan AppleIn partnership with three star Michelin chef, Dominique Crenn (of Atelier Crenn in San Francisco). Dominique's first recipe features Frederick passion fruit from Rincon Tropics and house pressed Jonathan apples from Nana Mae's in Sebastapol to round out the palette with luscious, bright layers that are wildly compatible. Rose x Crenn Delights feature first press Sour Space Candy Hemp Rosin from New York's female owned and operated Hudson H. Rose Los

In partnership with three-star Michelin chef, Dominique Crenn (of Atelier Crenn in San Francisco).  Dominique's first recipe features Frederick passion fruit from Rincon Tropics and house-pressed Jonathan apples from Nana Mae's in Sebastapol to round out the palette with luscious, bright layers that are wildly compatible.  Rose x Crenn 🌿 Delights feature first-press Sour Space Candy Hemp Rosin from New York's female-owned and operated Hudson H.

Rose Los Angeles is bringing high food culture to the 🌿 industry. Developed by chefs who partner with their (Michelin starred) friends and colleagues on inventive and delicious edibles, Rose is an elevated take on plant medicine brand. The vegan cubed jellies are inspired by Turkish Delights and include rare ingredients sourced from artisanal farmers mixed with single-strain 🌿 flower rosin, which they press, meticulously, in-house. The result is a gorgeously pure therapeutic gluten-free treat that will surprise and, well, delight you.