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USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 6 - Jul 11
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For Your Every Summer RSVP, with Code: SUMMER15
Description
Southbend (Middleby) S60AC-3TL S-Series Gas RangesSouthbend S Series 60 Gas Restaurant Range 4 Burners, 36 Thermostatic Griddle & Convection Oven Model S60AC 3G T 211,000 BTU Total Input Power, precision and versatility come together in Southbends S Series 60 range. With four high performance open burners, a true thermostatic 36 griddle and a full size convection oven, this single platform delivers the production capacity of an entire cook line while saving precious floorspace. Key Features Four
Southbend S-Series 60″ Gas Restaurant Range – 4 Burners, 36″ Thermostatic Griddle & Convection Oven
Model S60AC-3G/T | 211,000 BTU Total InputPower, precision and versatility come together in Southbend’s S-Series 60″ range. With four high-performance open burners, a true thermostatic 36″ griddle and a full-size convection oven, this single platform delivers the production capacity of an entire cook line while saving precious floorspace.
Key Features
- Four 28,000 BTU open burners with non-clog, one-piece cast-iron heads (lifetime warranty)
- 36″ wide, ½″ thick polished steel griddle (left-hand) with snap-action thermostat 175 °F – 550 °F
- 35,000 BTU convection oven with ½ hp fan, 5-position rack guides & (2) chrome racks
- Right-side cabinet base for dry storage (optional doors available at no charge)
- Removable cast-iron top grates handle stock pots up to 14″
- (2) full-length crumb drawers & removable shelving for fast cleanup
- Hinged lower valve panel for effortless service access
- Stainless steel front, sides, shelf, backsplash & 4″ front rail on 6″ adjustable stainless legs
- Factory-installed 22.5″ flue riser with single shelf & ¾″ pressure regulator
Specifications
| Overall Width | 60.75″ (1543 mm) |
|---|---|
| Depth (to front rail) | 41.75″ (1060 mm) |
| Height (to flue shelf) | 59.5″ (1511 mm) |
| Cooking Height | 36″ (914 mm) |
| Total BTU Input | 211,000 BTU/hr |
| Open Burners | 4 × 28,000 BTU (Natural) | 24,000 BTU (LP) |
| Griddle Burners | 4 × 16,000 BTU beneath 36″ plate |
| Oven Output | 35,000 BTU convection, 175 °F – 550 °F |
| Oven Interior | 26″ W × 24″ D × 14″ H | porcelain enameled |
| Gas Connection | ¾″ NPT rear | Min. inlet 7″ W.C. Nat. / 11″ W.C. LP |
| Electrical (oven fan) | 115 V, 60 Hz, 1-phase, 5.9 A | 6′ cord, NEMA 5-15P |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (commercial use) |
Perfect For
- Full-service & quick-service restaurants
- Catering & ghost kitchens
- Hotel, resort & country club kitchens
- Schools, hospitals & correctional facilities
Looking for flexible payment options? Ask about Middleby Equipment Financing to turn this purchase into easy monthly payments.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy