P. eryngii var. tuoliensis CJ. Mou

P. eryngii var. tuoliensis CJ. MouP. eryngii var. tuoliensis CJ. Mou The abalone mushroom(P. eryngii var. tuoliensis CJ. Mou) is an edible variety named for its texture, which resembles that of abalone. Native to southern Europe and China, it remains relatively rare in Japan, with limited domestic production. Its firm, chewy texture makes it ideal for dishes such as tempura or buttery sauts that highlight its unique mouthfeel. Material Polyester resin P. eryngii var. tuoliensis CJ.

P. eryngii var. tuoliensis CJ. Mou

The abalone mushroom(P. eryngii var. tuoliensis CJ. Mou) is an edible variety named for its texture, which resembles that of abalone.

Native to southern Europe and China, it remains relatively rare in Japan, with limited domestic production.

Its firm, chewy texture makes it ideal for dishes such as tempura or buttery sautés that highlight its unique mouthfeel.

Material
Polyester resin / P. eryngii var. tuoliensis CJ. Mou

Size and weight
［A］W100mm × D65mm × H100mm/ 807g
［B］W100mm × D60mm × H100mm/ 744g

 【Attention】
–About Products
Uniqueness: Packaged shell are all sourced from nature. They vary in sizes, colors and shapes.
Air bubbles: Each specimen is carefully hand crafted. During the production process, fine air bubbles or powder like materials may occur inside the cube, however, they are considered not defect.

–Handling
Cleaning: Please wipe off by soft cloth when cleaning.
Use of chemicals: Fine cracks may occur if cleaned by solutions such as thinner or alcohol.
Temperature: Please avoid the direct sunlight or extremely humid atmosphere. They may cause discoloration or small cracks.