2014 Bizerba GSP-H Manual Deli Slicer, 13" Blade, Fully Refurbished Tested & Working!

2014 Bizerba GSP-H Manual Deli Slicer, 13" Blade, Fully Refurbished Tested & Working!2014 Bizerba GSP H IP33 Manual Deli Slicer Fully Refurbished Tested & Working! 2014 GSP H STD 90 is a 29" wide, electric manual heavy duty safety slicer from Bizerba that is constructed in seamless anodized aluminum and has a 13" diameter chromium coated hard alloy blade, the hardest, thinnest and straightest blade in the industry that can slice to adjustable thicknesses between 0 0. 94". There is a 40 degree gravity feed on this electric manual heavy

2014 Bizerba GSP-H IP33

Manual Deli Slicer Fully Refurbished Tested & Working!

2014 GSP H STD-90 is a 29" wide, electric manual heavy duty safety slicer from Bizerba that is constructed in seamless anodized aluminum and has a 13" diameter chromium coated hard alloy blade, the hardest, thinnest and straightest blade in the industry that can slice to adjustable thicknesses between 0-0.94".

There is a 40 degree gravity feed on this electric manual heavy duty safety slicer and it has a high carriage with a 25 degree incline towards the operator. There are 8-safety interlocks, a 3.5" wide thumb guard, removable pusher-plate and a remote sharpener with spring-loaded dial on this electric manual heavy duty safety slicer.

The GSP H STD-90 manual heavy duty safety slicer is an electric unit that runs on 120 Volts, 60 Hz, 1-phase and 3.5 Amps for 360 Watts.

Bizerba GSP H STD-90 Features:

29" wide

Manual operation

Seamless anodized aluminum construction

13" diameter chromium coated hard alloy blade

Adjustable thicknesses between 0-0.94"

40 degree gravity feed

High carriage with a 25 degree incline towards the operator

8-safety interlocks

3.5" wide thumb guard

Removable pusher-plate

Remote sharpener with spring-loaded dial

Electrical specifications: 120 Volts, 60 Hz, 1-phase and 3.5 Amps for 360 Watts

Bizerba GSP H STD-90 Benefits:

Hardest, thinnest and straightest blade in the industry

Knife-blade cover dishwasher safe

Certified to the new NSF/ANSI 8-2012 standard

UL-157 gaskets and seals

ETL listed for the United States and Canada

ETL Sanitation Listed

DGUV safety tested

Overall Dimensions:

Height: 23.46"

Width: 28.54"

Depth: 23.07"

Blade Diameter: 13"

We Ship worldwide. Shipping to a commercial address is $299. If you require liftgate service, it’s an additional $100. If it’s being delivered to a residence there’s an additional $100 residential delivery fee on top of that. If it is a limited access delivery there will be an additional fee of $100. These charges are not ours, it’s what the trucking companies charge. We ship via common carrier. Local pickup available.

“FLAT RATE SHIPPING IS ONLY VALID FOR LOWER 48 CONTIGUOUS STATES TO A COMMERCIAL ADDRESS WITH A DOCK, FORKLIFT OR VIABLE WAY TO UNLOAD THE FREIGHT.

AK, HI, PR & INTERNATIONAL MUST MESSAGE FOR SHIPPING QUOTE.

Customer satisfaction is our #1 goal at MS Restaurant & Equipment Sales.  Please let us know if you would like to purchase additional insurance for shipping. WE ARE NOT RESPONSIBLE FOR ANY DAMAGES THAT OCCUR DURING SHIPPING.  It is recommended to purchase additional insurance for your product.  **Please inspect your product once you receive it for any damage. ** All freight claims are to be dealt with through the shipping company.  We ship via LTL common carrier.

SHIPPING QUOTES:

Please contact us to receive a shipping quote. Be sure to indicate if the shipment is going to a business or a residential location and if you have a loading dock or will need a liftgate for delivery.  Please let us know if the delivery location is in a limited access area.  Include the name of your business, the complete delivery address, good contact phone number, and email address.

PARA ENVIOS: 

SE HABLA ESPAÑOL SI SE NECESITA:  Para poder darle la información correcta para un envío necesito esta  información: Necesito el nombre, número y email completo de la persona a que se va contactar para el envío? Necesitó la dirección completa y de donde vamos a enviar. Si se va enviar a domicilio o a un negocio? Cuales son las horas de operación? Se pudiera meterse un camión sin problemas? Necesita cita para el envío?

LISTINGS:

IF AN ITEM IS LISTED WITH MORE THAN ONE ITEM AVAILABLE YOU MAY NOT GET THE ONE PICTURED.  Please ask before purchasing the item,If you have any questions. All items will be in almost the same condition if not identical condition.

PAYMENT TERMS:

We accept ACH, PayPal, and all major credit cards. Pennsylvania Residents are required to pay the 6% sales tax. Payment must be received in 3 days, if payment is not received by the end of the 3rd day the item will be relisted, and you forfeit your bid. 

SHIPPING:

We ship Monday through Friday 9:00 am - 4:00 pm eastern standard time. Once payment is received your item will usually ship the same day if going by UPS Ground. Freight Items will ship 1-2 business days of receiving payment to allow crating and packing. Please contact us to receive a shipping quote, also be sure to include whether this is going to a business or residential location and if you a lift gate or if you have a loading dock and please make sure to let us know if this is a limited access area. Please include the name of your business and a good contact telephone number. Our #1 goal at MS Restaurant & Equipment Sales is Customer Satisfaction!  Please let us know if you would like to purchase additional insurance for shipping, WE ARE NOT RESPONSIBLE FOR ANY DAMAGE THAT OCCURS DURING SHIPPING.  We recommend that you purchase additional insurance for your product.  PLEASE INSPECT YOUR PRODUCT ONCE YOU RECEIVE IT FOR ANY DAMAGE.  ALL FREIGHT DAMAGE CLAIMS ARE TO BE HANDLED DIRECTLY WITH THE SHIPPING COMPANY.  WE DO USE A PROFESSIONAL LTL FREIGHT COMPANY.

RETURN POLICY

ALL USED OR REFURBISHED ITEMS SOLD WILL HAVE A 30 DAY RETURN POLICY, IF ITEMS ARE RETURNED THERE IS A 20% RESTOCK ON ALL ITEMS AND BUYER MUST PAY FOR THE ITEM TO BE SHIPPED BACK. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED. NO QUESTIONS ASKED.

Thank You,

            Mike Sponsler- MS Restaurant & Equipment Sales