Standout Coffee- C.G.L.E Anaerobic Natural – Rigoberto Herrera, ColombiaC. G. L. E Anaerobic Natural Rigoberto Herrera, Colombia Specialty Coffee from Caf Granja La Esperanza Producer & Origin Farm: Caf Granja La Esperanza Producer: Rigoberto Herrera Region: Trujillo, Valle del Cauca, Colombia Elevation: 1,760 meters above sea level Varieties: Laurina, Bourbon, Caturra Process: Anaerobic Natural Processing Details Harvesting: Manual and selective picking of fully ripe cherries Fermentation: 35 hours in sealed barrels

☕ C.G.L.E Anaerobic Natural – Rigoberto Herrera, Colombia

Specialty Coffee from Café Granja La Esperanza

🌱 Producer & Origin

• Farm: Café Granja La Esperanza

• Producer: Rigoberto Herrera

• Region: Trujillo, Valle del Cauca, Colombia

• Elevation: 1,760 meters above sea level

• Varieties: Laurina, Bourbon, Caturra

• Process: Anaerobic Natural

🧪 Processing Details

• Harvesting: Manual and selective picking of fully ripe cherries

• Fermentation: 35 hours in sealed barrels under anaerobic conditions

• Post-Fermentation: 48 hours in silos, followed by solar drying

• Resting: 1 month to stabilize and enhance flavors

🍽️ Tasting Notes

• Aroma: Floral notes of rose and jasmine

• Flavor Profile: Juicy peach, stewed strawberry, and salted caramel

• Mouthfeel: Syrupy and full-bodied

• Finish: Long, clean, with lingering sweetness

📦 Shipping & Packaging Dimensions

• Packaging Type: 250g bag

• Shipping Box Dimensions:

  • Width: 20 cm

  • Depth: 15 cm

  • Height: 10 cm

• Shipping Weight: Approx. 0.3 kg per bag (including packaging)

📝 Description

The C.G.L.E Anaerobic Natural – Rigoberto Herrera is a meticulously crafted specialty coffee that highlights the unique flavors of Colombia’s Café Granja La Esperanza. Through a precise anaerobic natural fermentation process, this coffee boasts a vibrant flavor profile, with fruity notes of peach and strawberry, complemented by smooth caramel sweetness. It’s ideal for those who appreciate a rich, complex cup with a balanced finish.