Hatsukokoro Kaijin Blue 2 Gyuto 240mm Migaki Curly Maple

Hatsukokoro Kaijin Blue 2 Gyuto 240mm Migaki Curly MapleDiscover the exceptional Hatsukokoro Kaijin Blue 2 Gyuto 240mm, a premier Japanese kitchen knife designed for the discerning chef. This Gyuto, or Japanese chef's knife, features a laser style grind and high performance geometry, ensuring effortless precision and a powerful, smooth cutting feel. At its heart is Hitachi Blue #2 carbon steel, renowned for exceptional sharpness and edge stability, offering the classic tactile performance of a carbon steel

Discover the exceptional Hatsukokoro Kaijin Blue 2 Gyuto 240mm, a premier Japanese kitchen knife designed for the discerning chef. This Gyuto, or Japanese chef's knife, features a laser-style grind and high-performance geometry, ensuring effortless precision and a powerful, smooth cutting feel. At its heart is Hitachi Blue #2 carbon steel, renowned for exceptional sharpness and edge stability, offering the classic tactile performance of a carbon steel Japanese kitchen knife with the practical benefit of stainless steel cladding for reduced maintenance. The blade measures 245mm along the edge with a height of 51mm, presenting a robust yet agile profile with a spine that tapers from 2.2mm at the heel to a fine 0.5mm at the tip. Weighing 182 grams, it provides excellent balance and control. It is paired with an elegant octagonal handle crafted from dyed and stabilized blue curly maple with a stainless steel ferrule, combining striking modern aesthetics with improved durability. Part of the 'Kaijin' (God of the Sea) series, this Japanese kitchen knife is the perfect gateway into carbon steel, blending professional-grade performance, artistic beauty, and everyday practicality. Ideal for pro chefs and enthusiasts seeking a versatile, high-performance tool.