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Description
The Kitchen StudioCondition: BRAND NEW ISBN: 9781838663315 Year: 2021 Publisher: Phaidon Pages: 288 Description: Conceived and edited by Phaidon editors. Massimo Botturais the chef patron of Osteria Francescana, a three Michelin star restaurant based in Modena, Italy. Massimo grew up in Modena and developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen preparing family meals. In 1986 he left a law degree to open
Condition: BRAND NEWISBN: 9781838663315
Year: 2021
Publisher: Phaidon
Pages: 288
Description:
Conceived and edited by Phaidon editors.
Massimo Botturais the chef patron of Osteria Francescana, a three Michelin star restaurant based in Modena, Italy. Massimo grew up in Modena and developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen preparing family meals. In 1986 he left a law degree to open his first restaurant and subsequently went on to develop his love of food with stages for Alain Ducasse at Louis XV in Monte Carlo and Ferran Adria at elbulli. He opened Osteria Francescana in 1995. He is the author of several bestselling cookbooks for Phaidon, including Never Trust a Skinny Italian Chef.
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★★★★★ 5
Good product
Number of Items: 500
Very good an sturdy
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Reviewed in the United States on April 10, 2026
★★★★★ 5
Disposable forks that meet the challenge
Number of Items: 500
These heavy weight disposable forks are a great value for the money. They are thick enough that they won't break while using. they have a smooth handle that is easy to use. We use these in our small group making them suitible for cake or pot roast.
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Reviewed in the United States on May 18, 2026
★★★★★ 4
Plastic utensils
Number of Items: 500
Great value for the price. Study and durable. The right thickness. Not bendable.
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Reviewed in the United States on October 10, 2025
★★★★★ 5
Great forks
Number of Items: 500
Great forks at a reasonable price
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Reviewed in the United States on April 3, 2026
★★★★★ 5
Good
Number of Items: 1000
Good
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Reviewed in the United States on April 30, 2026