![[10-PACK] KOKUBO Japan Egg Yolk Separating Spoon](https://cdn.shopify.com/s/files/1/0544/9154/5771/files/V229-4956810804207-141816-00.png?v=1715745064)
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 4 - Jul 9
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Description
[10-PACK] KOKUBO Japan Egg Yolk Separating SpoonCountry of Manufacture: Japan Main material: polypropylene Note: Heat resistance temperature: 120 degrees Description: Simply break the egg on the edge of the bowl and separate the yolk from the white. Even if you're not used to cooking, it's easy. Your hands won't get dirty. You can use both hands when splitting. It can hold up to 7 mm.
Country of Manufacture: Japan
Main material: polypropylene
Note: Heat resistance temperature: 120 degrees
Description: Simply break the egg on the edge of the bowl and separate the yolk from the white.
Even if you're not used to cooking, it's easy.
Your hands won't get dirty.
You can use both hands when splitting.
It can hold up to 7 mm.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy