Hawaiian Chicken Bake

Hawaiian Chicken BakeNew! Aloha! This flavorful and light Hawaiian chicken bake can be cooked on the grill or in your oven. We combine our hand trimmed chunks of chicken (white meat) along with bell peppers, red onions and pineapple. A Hawaiian inspired sauce has hints of garlic and ginger along with a pineapple juice base and marinates and coats everything. Serve over cooked basmati, brown rice or cauliflower rice. Truly a one dish dinner and no cutting boards or pans to

New! Aloha! This flavorful and light Hawaiian chicken bake can be cooked on the grill or in your oven. We combine our hand-trimmed chunks of chicken (white meat) along with bell peppers, red onions and pineapple. A Hawaiian inspired sauce has hints of garlic and ginger along with a pineapple juice base and marinates and coats everything. Serve over cooked basmati, brown rice or cauliflower rice. Truly a one dish dinner and no cutting boards or pans to wash. Enjoy! Gluten-free & Dairy-free.

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• Hands on time: 0 minutes
  Cooking time: 25-30 minutes

•  

  Thaw completely in fridge.

  Oven: Preheat oven to 400F. Remove the lid from the pan and place pan on a cookie sheet for support. Cook for 20-25 minutes or until an internal temperature of 165F. Let stand 5 minutes before serving. Warm up rice and scoop chicken and veggies on top.

  Serve with a salad.

   

• Ingredients: Chicken, onions, peppers, pineapple, pineapple juice, rice vinegar, garlic, ginger, gf lite soy sauce, olive oil, cornstarch, salt, pepper.

  Per serving: TBD