SKU: 32242732145

Chef & Sommelier Witte Wijnglazen Open Up - 400 ml - 6 stuks - 6 witte wijnglazen van 400 ml

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Description

Chef & Sommelier Witte Wijnglazen Open Up - 400 ml - 6 stuks - 6 witte wijnglazen van 400 mlChef & Sommelier Witte Wijnglazen Open Up 400 ml 6 stuks Deze set van zes witte wijnglazen uit de Open Up collectie van Chef & Sommelier combineert modern design met optimale functionaliteit. Gemaakt van innovatief Krysta kristalglas, bieden deze glazen uitzonderlijke helderheid en duurzaamheid. De kenmerkende knik in het glas zorgt voor een verfijnde presentatie en bevordert de ontwikkeling van aroma's, ideaal voor het proeven van jonge wijnen.

Chef & Sommelier Witte Wijnglazen Open Up – 400 ml – 6 stuks

Deze set van zes witte wijnglazen uit de Open Up-collectie van Chef & Sommelier combineert modern design met optimale functionaliteit. Gemaakt van innovatief Krysta-kristalglas, bieden deze glazen uitzonderlijke helderheid en duurzaamheid. De kenmerkende knik in het glas zorgt voor een verfijnde presentatie en bevordert de ontwikkeling van aroma's, ideaal voor het proeven van jonge wijnen.

Voordelen van de Chef & Sommelier Witte Wijnglazen Open Up – 400 ml

  • Gemaakt van Krysta-kristalglas voor extra helderheid en sterkte
  • Sheer Rim-technologie voor een dunne, elegante rand
  • Speciaal ontworpen voor jonge wijnen, bevordert de ontwikkeling van aroma's
  • Vaatwasmachinebestendig voor eenvoudig onderhoud
  • Modern en stijlvol ontwerp dat past bij diverse tafeldecoraties

Technische specificaties

  • Inhoud: 400 ml
  • Hoogte: 23,1 cm
  • Diameter: 9 cm
  • Materiaal: Krysta-kristalglas
  • Aantal: 6 stuks
  • Vaatwasmachinebestendig: Ja
  • EAN: 0883314761677

Wat zit er in de verpakking?

  • 6 Chef & Sommelier Witte Wijnglazen Open Up – 400 ml

Tips voor gebruik of schoonmaken van het product

  • Reinig de glazen voor het eerste gebruik met warm water en een mild afwasmiddel
  • Plaats de glazen in de vaatwasser met voldoende ruimte ertussen om beschadiging te voorkomen
  • Gebruik een zachte doek om de glazen na het wassen te drogen en glans te behouden
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SKU: 32242732145

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Reviewed in the United States on August 26, 2019
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This helped a lot for us to prepare for the SLATE exam.
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Reviewed in the United States on June 22, 2016
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Ng Meowster
Bozeman, US
★★★★★ 2
Good to have if you've never seen the iTEP exam, but don't rely on it to boost your scores
Format: Paperback
This book is good in that it comes with two practice tests: one in the beginning of the book, one in the end of the book. The grading rubric is helpful too. However, the actual guide part of the book, doesn't help too much with how to improve test scores. What I like least about this guide is that it won't tell you which questions you answered incorrectly on the practice exams. A good test prep guide will tell you what you answered incorrectly, and will tell you what logic to follow to get to the correct answer. In the reading passages, it would be nice to know where I can find evidence to justify the "correct" answer. In the grammar section, it would be nice to know which rule I'm violating. Any test guide should always come with some testing strategies. I.E. If this question is taking up too much time, skip it and go to the next one. This guide lacks simple strategies like that. Simple strategies like that could be useful when incorporated into this guide because there are certain sections on the exam that you can go back to previous questions, but some sections where the "back" button is disabled. Overall, if you've never seen an iTEP exam before, this book is certainly helpful in that it will give you an idea of what you will be testing for. However, this book alone won't help you achieve a score of 6. The table of contents itself will tell you there are only 86 pages of actual content covering test material. That's not enough to cover how to excel in the exam.
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Don't buy it
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It does not prepare for the real test. Using it is absolutely not enough to be approved with good grades. Too expensive for what it offers.
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Reviewed in the United States on October 21, 2016

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