Koulourakia, Easter cookies

Koulourakia, Easter cookiesEnjoy the taste of tradition with our handcrafted Koulourakia, a classic Greek pastry made especially around Easter. Each piece is carefully hand shaped and brushed with a golden egg glaze for a delicate, sweet finish with a hint of vanilla. Perfect on its own or paired with coffee, milk, cheese, or ice cream, these pastries bring a touch of festive joy to any table. [TABS] Ingredients Wheat flour, sugar, vegetable ghee, eggs, goat milk, baking

Enjoy the taste of tradition with our handcrafted Koulourakia, a classic Greek pastry made especially around Easter. Each piece is carefully hand-shaped and brushed with a golden egg glaze for a delicate, sweet finish with a hint of vanilla.

Perfect on its own or paired with coffee, milk, cheese, or ice cream, these pastries bring a touch of festive joy to any table.

[TABS]

Ingredients

Wheat flour, sugar, vegetable ghee, eggs, goat milk,  baking powder, ammonium carbonate, vanillin. 

Storage & Weight

• Store in an airtight container at room temperature, as all homemade cookies they must be consumed within a few weeks after purchase. 
• For longer conservation koulourakia can also be kept in the freezer for up to 3 months in an airtight container. 

Product weight:

• Large box 1 lb - 454 g
• Small box 1/2 lb - 225 g

Allergens 

• Contains wheat, eggs, and dairy.
• Made at the monastery that also processes nuts, soy, dairy and other allergens. 

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