Szechuan Pepper Whole | Teppal | Tejphal | Timur | Zanthoxylum Alatum | Triphal | Whole Dried Spice Material

Szechuan Pepper Whole | Teppal | Tejphal | Timur | Zanthoxylum Alatum | Triphal | Whole Dried Spice MaterialSzechuan Pepper Whole Teppal Zanthoxylum alatum Szechuan Pepper, also known as Teppal, Tejphal, Timur, Triphal, or Zanthoxylum alatum, is a carefully selected spice material offered in whole dried form. Recognized by various regional and botanical names, this natural plant derived spice is valued for its characteristic appearance, texture, and culinary significance. This description focuses on product identity, composition, botanical information, and

Szechuan Pepper Whole | Teppal | Zanthoxylum alatum

Szechuan Pepper, also known as Teppal, Tejphal, Timur, Triphal, or Zanthoxylum alatum, is a carefully selected spice material offered in whole dried form. Recognized by various regional and botanical names, this natural plant-derived spice is valued for its characteristic appearance, texture, and culinary significance.

This description focuses on product identity, composition, botanical information, and physical characteristics without making medicinal, therapeutic, digestive-related, oral-health-related, disease-related, or health benefit claims.

Product Features

• Carefully selected whole dried spice material.
• Derived from Zanthoxylum alatum botanical source.
• Natural plant-derived product.
• Characteristic aroma, texture, and appearance.
• Whole form for convenient storage and handling.
• Carefully packed for freshness and quality.

Ingredients

Szechuan Pepper (Zanthoxylum alatum)

Common Names

• Szechuan Pepper
• Teppal
• Tejphal
• Timur
• Triphal
• Toothache Tree Pepper
• Zanthoxylum Alatum
• Whole Spice Material

Botanical Name

Zanthoxylum alatum

Family

Rutaceae

Plant Part Used

Fruit / Berry Husk

Form

Whole Dried Spice Material

Suggested Use

May be used for culinary preparations, spice blends, ingredient identification, botanical reference, educational purposes, research applications, and other permitted uses as per applicable regulations.

Storage Instructions

Store in a cool, dry place away from direct sunlight, moisture, heat, and contamination. Keep the container tightly sealed after use.

Regional & Common Names

Szechuan Pepper, Teppal, Tejphal, Timur, Triphal, Zanthoxylum Alatum, Whole Spice Material.

Product Information

• Product Type: Spice Material
• Form: Whole Dried Material
• Botanical Name: Zanthoxylum alatum
• Family: Rutaceae
• Plant Part: Fruit / Berry Husk
• Net Quantity: As per pack

Generic Search Keywords

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Important Note

This product description is intended only to provide information regarding the product's identity, composition, botanical source, and physical characteristics. It is not intended to diagnose, treat, cure, mitigate, or prevent any disease or medical condition. No medicinal, therapeutic, digestive-related, oral-health-related, health-related, or disease-related claims are made or implied.

Ingredients:

100% Natural Szechuan Pepper (Zanthoxylum alatum) dried fruit and husk.

Generic Keywords:

teppal spice, szechuan pepper, triphal herb, zanthoxylum alatum, tumur spice, tejohva, triphal seeds, indian szechuan pepper

SEO Keywords:

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Common Names:

Szechuan Pepper, Teppal, Triphal, Tejohva, Tumur, Timur, Indian Szechuan Pepper, Hill Pepper

Scientific Name:

Zanthoxylum alatum

Regional Names:

• Hindi: तीखल / तिमूर / त्रिफल
• Marathi: टेप्पल / त्रिफळ
• Nepali: टिमुर
• Tamil: திமில் மிளகு
• Telugu: తుముర మిరియాలు
• Kannada: ತೆಪ್ಪಲು
• Malayalam: തെപ്പൽ
• Bengali: তেপ্পল / তিমুর
• Gujarati: ટેપ્પલ
• Urdu: تِمور