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Description
Used LBC LRO-2E Double Rack Electric Rotating Oven – 208V 3 PhaseUsed 2016 LBC LRO 2E Double Rack Electric Rotating Oven 208V 3 Phase This used LBC LRO 2E electric double rack rotating oven was manufactured in November 2016 and is in very good condition. It was professionally removed from a supermarket that closed, then fully inspected and completely cleaned by HTX Restaurant Equipment. The LBC LRO 2E is a commercial roll in double rack oven designed for high volume baking and roasting. LBC rack ovens are
Used 2016 LBC LRO-2E Double Rack Electric Rotating Oven – 208V 3 Phase
This used LBC LRO-2E electric double rack rotating oven was manufactured in November 2016 and is in very good condition. It was professionally removed from a supermarket that closed, then fully inspected and completely cleaned by HTX Restaurant Equipment.
The LBC LRO-2E is a commercial roll-in double rack oven designed for high-volume baking and roasting. LBC rack ovens are engineered to provide consistent baking performance, even heat distribution, and reliable production capacity for bakeries, supermarkets, commissary kitchens, restaurants, and other commercial foodservice operations.
This oven is rated for 208V, 3 Phase power with a 52 kW heat circuit. It features a digital control panel, stainless steel construction, a heavy-duty overhead rack lift system, and a gear-driven rotating rack system designed to produce consistent, evenly baked products.
Product Details
- Brand: LBC
- Model: LRO-2E
- Serial Number: S73718
- Manufactured: November 2016
- Type: Roll-In Double Rack Electric Rotating Oven
- Power: 208V, 3 Phase
- Heat Circuit: 52 kW
- Condition: Used, very good condition
- Commercial Use: Intended for commercial foodservice use only
Standard Features
- Provides high-quality, high-volume baking and roasting
- All stainless steel construction
- Heavy-duty “B” style overhead rack lift system
- Gear-driven rotating rack system
- Heavy-duty door with viewing window
- Digital control panel
- Manual mode and programmable mode operation
- Customizable settings for time, temperature, steam, venting pulse, and delayed blower
- Self-contained steam system
- Tri-directional airflow system for even baking
- Floor-level rack loading design
- Accommodates two single racks or one double rack
Dimensions & Specifications
| Model | LRO-2E |
| Rack Capacity | 2 single racks or 1 double rack |
| Overall Height | 104" |
| Overall Width | 72.25" |
| Overall Depth | 62" |
| Door Clearance | 46" |
| Controls | Digital controls with manual and programmable modes |
| Construction | Stainless steel |
| Electrical | 208V, 3 Phase |
Electrical Information
| Heat Circuit | 208V, 3 Phase, 52 kW |
| Heat Circuit Amps | 143A per leg |
| Minimum Circuit Ampacity - Heat | 180 amps |
| Maximum Breaker - Heat | 200 amps |
| Control Circuit | 120V, 1 Phase, 12.5A |
| Minimum Circuit Ampacity - Controls | 15 amps |
| Maximum Breaker - Controls | 20 amps |
| Blower Motor | 208V, 3 Phase, 1.1 kW, 4.6A per leg |
Condition
This oven is used and in very good condition. It was professionally removed from a supermarket that closed, then fully inspected and completely cleaned by HTX Restaurant Equipment. As with all used commercial equipment, normal cosmetic signs of previous use may be present.
This unit is sold as used commercial equipment. Manufacturer warranty does not transfer. Buyer is responsible for confirming that this oven meets their electrical, space, installation, and production requirements before purchase.
Freight Shipping
Please send us a message or give us a call before purchasing so we can provide a freight quote. Freight cost is not included unless specifically stated on your invoice or order confirmation.
- Ships by LTL freight to the contiguous United States
- Commercial delivery address preferred
- Valid phone number required for delivery appointment
- Inside delivery and installation are not included
- Customer is responsible for unloading unless liftgate or additional delivery services are arranged in advance
- Handling time is typically 2–5 business days after payment clears
- Tracking information will be provided once the shipment is scheduled
Important Delivery Inspection Notice
All freight shipments must be inspected at the time of delivery. Please check for visible damage, concealed damage, or shortages before signing the delivery receipt. Any damage or shortage must be clearly noted on the bill of lading before signing.
If damage is found, take photos immediately and contact HTX Restaurant Equipment within 24 hours. Failure to note freight damage or shortages on the delivery paperwork may affect the ability to file a freight claim.
Returns
Used commercial equipment is sold as-is unless otherwise stated in writing. Installed, used, modified, or connected equipment is not returnable. Any approved return must have prior written authorization from HTX Restaurant Equipment.
Buyer is responsible for all return freight costs, proper palletizing, packaging, and insurance. Original freight charges are non-refundable.
Contact Information
HTX Restaurant Equipment LLC
18045 W. Little York Rd, Suite 1
Katy, TX 77449
Phone: 281-954-3307
Email: [email protected]
Website: htxrestaurantequipment.com
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy