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Description
Remarkable ServiceRemarkable Service A professional, highly trained staff offers a competitive advantage for all foodservice operations, from practical service skills (i. e., setting the table, serving the food, and presenting the check) to less tangible service skills (i. e., creating a welcoming space, exhibiting a helpful attitude, and anticipating customer needs). This revised edition has been thoroughly re organized and updated with all new photographs and
Remarkable Service
A professional, highly trained staff offers a competitive advantage for all foodservice operations, from practical service skills (i.e., setting the table, serving the food, and presenting the check) to less tangible service skills (i.e., creating a welcoming space, exhibiting a helpful attitude, and anticipating customer needs). This revised edition has been thoroughly re-organized and updated with all-new photographs and includes new 'Scripts for Service Scenarios' throughout to help servers practice real-world scenarios.
SPECIFICATIONS:
Author:Culinary Institute of America (CIA) - Кулинарный институт Америки (CIA)
Publisher:John Wiley and Sons Ltd
Language:English
Publication Date:2014
Number of pages:304 pst
Format:Paperback
Width:188 mm / 7,4'
Height:229 mm / 9'
Weight:590 g
ISBN:9781118116876
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