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Description
Purina® Equine Senior® Horse FeedWhen your equine partners and trusted companions reach their golden years, help support their good health for years to come with Equine Senior horse feed, specifically made to meet the nutritional needs of the aging horse. A carefully balanced feed with fiber built in that is easy to chew and digest even with dental limitations, its patented formula supports the overall health of senior horses with AmplifyHigh Fat When your equine partners and trusted
When your equine partners and trusted companions reach their golden years, help support their good health for years to come with Equine Senior® horse feed, specifically made to meet the nutritional needs of the aging horse. A carefully balanced feed with fiber built-in that is easy to chew and digest even with dental limitations, its patented formula supports the overall health of senior horses with Amplify®High-Fat When your equine partners and trusted companions reach their golden years, help support their good health for years to come with Equine Senior® horse feed, specifically made to meet the nutritional needs of the aging horse. A carefully balanced feed with fiber built-in that is easy to chew and digest even with dental limitations, its patented formula supports the overall health of senior horses with Amplify® High-Fat Nugget to promote ideal body condition, ActivAge® for immune support, and Outlast® for gastric health and comfort.
Features & Benefits
#1 Veterinarian Recommended Senior Horse Feed
Recommended for senior horses by four out of five equine veterinarians*
*According to an independent study conducted in 2019
Supports Digestion & Health
Contains highly digestible fiber including beet pulp and hay for horses that cannot chew or digest long-stemmed forage
Easy to Chew
Easy-soak™ Pellet Technology for horses with worn or missing teeth, makes a soft, easy-to-chew mash when soaked in water
Exclusive ActivAge® Prebiotic
Scientifically studied to support optimal immune function, mobility, and metabolic response in senior horses
Outlast® Gastric Support
Scientifically shown to support gastric health and comfort
Purina® Amplify® High-Fat Nugget
Contains multiple sources of fatty acids to help maintain body condition, shine and bloom
Highly Fermentable Fiber Sources
Including beet pulp and hay to help maintain body condition and support healthy digestive function
Nutrients
Nutrient |
Min/Max |
Amount |
| Crude Protein | MIN | 14.00 % |
| Lysine | MIN | 0.70 % |
| Methionine | MIN | 0.18 % |
| Threonine | MIN | 0.40 % |
| Crude Fat | MIN | 5.50 % |
| Crude Fiber | MAX | 18.00 % |
| Acid Detergent Fiber (ADF) | MAX | 23.00 % |
| Neutral Detergent Fiber (NDF) | MAX | 39.00 % |
| Dietary Starch | MAX | 12.00 % |
| Sugars | MAX | 7.00 % |
| Calcium (Ca) | MIN | 0.50 % |
| Calcium (Ca) | MAX | 1.00 % |
| Phosphorus (P) | MIN | 0.40 % |
| Sodium (Na) | MAX | 0.55 % |
| Chloride (Cl) | MIN | 0.40 % |
| Magnesium (Mg) | MIN | 0.33 % |
| Potassium (K) | MIN | 1.20 % |
| Manganese (Mn) | MIN | 220.00 PPM |
| Cobalt (Co) | MIN | 0.60 PPM |
| Copper (Cu) | MIN | 55.00 PPM |
| Iodine (I) | MIN | 3.30 PPM |
| Selenium (Se) | MIN | 0.30 PPM |
| Zinc (Zn) | MIN | 220.00 PPM |
| Sulfur (S) | MIN | 0.45 % |
| Iron (Fe) | MIN | 220.00 PPM |
| Vitamin A | MIN | 3500 IU/LB |
| Vitamin D3 | MIN | 700 IU/LB |
| Vitamin E | MIN | 140 IU/LB |
| Ascorbic acid (Vitamin C) | MIN | 226.00 mg/lb |
| Thiamin | MIN | 11.34 mg/lb |
| Riboflavin | MIN | 9.07 mg/lb |
Feeding Directions
Description
Start with the amounts of Equine Senior® horse feed given for the weight and lifestyle of the horse. After observing the horse for a period of time, the amount fed may be gradually increased or decreased to obtain the desired body condition and weight. For feeding directions outside the ranges addressed in these feeding charts, please contact your local Purina retailer or Purina Customer Service at 800-227-8941.
Purina® Equine Senior® horse feed is designed to replace all or a portion of the required forage in a horse's diet. If forage replacement is not needed, consider feeding Equine Senior® Active or Strategy Healthy Edge®.
* Make sure your horse is free of dental problems and can effectively chew and utilize forage. If feeding more hay, reduce the amount of Equine Senior® horse feed by 1.0 lb for every additional 1.5 lbs of hay. If feeding less hay, increase the amount of Equine Senior® horse feed by 1.0 lb for every 1.5 lb decrease in hay fed.
** To meet nutrient requirements, do not feed less than 0.6 lbs per 100 lbs of body weight per day. If your horse gains too much weight at that minimum feeding rate, transition to Purina® Enrich Plus® Ration Balancing Feed.
A 6 lb meal of Equine Senior® Horse Feed supplies a full serving of Outlast® Supplement.
FEEDING WITHOUT FORAGE
| | | WEIGHT OF HORSE IN POUNDS | ||
| Lifestyle | 800 | 1,000 | 1,200 |
| Equine Senior® Horse Feed (lbs/day)* | |||
| Maintenance | 10.75 | 13.50 | 16.25 |
| Light Work | 11.75 | 14.75 | 17.75 |
| Moderate Work | 14.00 | 17.25 | 20.75 |
| Breeding Stallion | 13.00 | 16.25 | 19.50 |
* Feeding recommendations are based on average daily requirements. Actual feeding rates may vary due to individual metabolism and progression rate of the aging processes and may need to be gradually adjusted.
Aging horses unable to maintain adequate body condition when being fed the recommended amount of Equine Senior® horse feed should be examined by a veterinarian for potential health issues.
FEEDING WITH FORAGE
| WEIGHT OF HORSE IN POUNDS | |||
| Lifestyle | 800 | 1,000 | 1,200 |
| (lbs/day) | |||
| Hay or Equivalent Pasture* | 8.00 | 10.00 | 12.00 |
| Equine Senior® Horse Feed (lbs/day)* | |||
| Maintenance | 5.50 | 7.00 | 8.25 |
| Light Work | 6.50 | 8.25 | 10.00 |
| Moderate Work | 8.75 | 10.75 | 13.00 |
Purina® Equine Senior® horse feed is designed to replace all or a portion of the required forage in a horse's diet. If forage replacement is not needed, consider feeding Equine Senior® Active or Strategy Healthy Edge®.
* Make sure your horse is free of dental problems and can effectively chew and utilize forage. If feeding more hay, reduce the amount of Equine Senior® horse feed by 1.0 lb for every additional 1.5 lbs of hay. If feeding less hay, increase the amount of Equine Senior® horse feed by 1.0 lb for every 1.5 lb decrease in hay fed.
** To meet nutrient requirements, do not feed less than 0.6 lbs per 100 lbs of body weight per day. If your horse gains too much weight at that minimum feeding rate, transition to Purina® Enrich Plus® Ration Balancing Feed.
A 6 lb meal of Equine Senior® Horse Feed supplies a full serving of Outlast® Supplement.
Caution
Follow label directions: feeding added selenium at levels in excess of 0.3 ppm in the total diet is prohibited.
Wash hands after feeding/handling animals. Not for human consumption. Wash feed/water containers regularly.
Wash hands after feeding/handling animals. Not for human consumption. Wash feed/water containers regularly.
Important
1. Feeding rates will vary with size, age, temperament, health status, forage quality, climate
and activity level. Feed at regular times, at least twice daily. Do not feed more than 0.8 lbs/100
lbs of body weight per meal when fed without forage or more than 0.5 lbs/100 lbs of body
weight per meal when fed with forage . Do not feed free-choice. Prevent rapid eating
by the horse of any feedstuff.
2. Reduce and/or delay feeding a horse which is hot, excited or showing pain, has fever or
diarrhea. Consult your veterinarian if any problems arise.
3. Any feed changes should be made gradually over a period of 7 to 10 days. Changes in the
rate of feeding should not exceed 1.0 lb per day for each horse.
4. Provide fresh, clean water at all times. Provide your horse with access to salt. Consult with
your veterinarian regularly and maintain a routine dental, parasite control and health care
program for your horse.
For horses sensitive to dietary carbohydrates, please consult with a veterinarian or nutritionist for a recommended diet.
and activity level. Feed at regular times, at least twice daily. Do not feed more than 0.8 lbs/100
lbs of body weight per meal when fed without forage or more than 0.5 lbs/100 lbs of body
weight per meal when fed with forage . Do not feed free-choice. Prevent rapid eating
by the horse of any feedstuff.
2. Reduce and/or delay feeding a horse which is hot, excited or showing pain, has fever or
diarrhea. Consult your veterinarian if any problems arise.
3. Any feed changes should be made gradually over a period of 7 to 10 days. Changes in the
rate of feeding should not exceed 1.0 lb per day for each horse.
4. Provide fresh, clean water at all times. Provide your horse with access to salt. Consult with
your veterinarian regularly and maintain a routine dental, parasite control and health care
program for your horse.
For horses sensitive to dietary carbohydrates, please consult with a veterinarian or nutritionist for a recommended diet.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.2 ★★★★★
Based on 1232 reviews
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Product Reviews
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
================================
Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
================================
TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt
for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
★★★★★ 5
Good Cast Iron
Size: 2-Quart
I'm in my fifties. I'm from the south. I've been cooking with cast iron since before I was strong enough to lift it. This is a good pot. I liked the 2-quart pot so much that I bought a second one. Now I have two. Both pots were from the warehouse, discounted because they had been returned. They both work flawlessly. I have had cheap cast iron from family dollar and upscale cast iron from Cabellas. This pot from Amazon is mid range. Its not as nice as my great grandmother's pre-WW1 pot, but its about as good as Lodge. I like this size for cooking rice (2-cups dry, 4 cups water, 20 minutes on low after boiling). It makes better rice than you've ever had from a rice cooker and it keeps the rice warm for at least an hour without burning. Just leave the lid on and take it off the stove after cooking. It's also perfect for cooking dried beans. Whether you cook plain beans or add bacon or ham hocks (or turkey necks) for seasoning, the beans cook fast and evenly. They do not have to be watched every minute. On medium-low, covered, they're tender in an hour (assuming you soaked them overnight). I can cook beans in one pot, rice in the second pot, and dinner requires almost zero attention. Since I do a lot of simmering in my pots, they require regular care. I wash them with a scrub brush and a dab of Dawn dish detergent. I have never put one in the dishwasher. I think that would be foolish. After washing, I let them drip dry for a few minutes and then dry with a dish towel. Finally I rub cooking fat on both the lid and pot with a paper towel. I use vegetable oil. My grandmother used Crisco. My great-grandmother used lard. My mother didn't use cast iron, she preferred teflon. In my experience the type of cooking fat really does not matter. When the pot becomes rusty, as it inevitably will, there is a simple solution. Rub it liberally with the fat of your choice and cook it in the oven on low overnight. Voila! Instant no-stick coating. Cast iron is the very best cookware ever created. Even cheap cast iron lasts your and your grandchildren's lifetime. Just rub it lightly with fat after washing and then season it a couple of times a year. It never wears out and it adds iron to your diet which is especially nice for pregnant and nursing moms. The 2-quart pot from Amazon is reasonably priced for a pot that will last at least 2-lifetimes and its good enough quality to justify its price. If your pot is rusting, that's your fault and you have the power to correct it. If you don't, then that's on you, not the pot. By all means give it away to somebody who will appreciate it. I've gotten several of my favorite cast iron pieces that way.😁
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Reviewed in the United States on October 3, 2021
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