Leccino Olive Tree
SKU: 51901569567

Leccino Olive Tree

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Description

Leccino Olive TreeLeccino Olive Tree Hardy Italian Variety with Early Ripening Fruit The Leccino Olive Tree is one of Italys most cherished olive varieties, celebrated for its early ripening fruit and robust, rustic nature. With its open, semi pendulous growth habit and expansive crown of graceful, curved branches, Leccino adds beauty and resilience to any orchard. The small, purple black fruit produces a mild, delicately fruity oil prized by connoisseurs worldwide.

Leccino Olive Tree – Hardy Italian Variety with Early Ripening Fruit

The Leccino Olive Tree is one of Italy’s most cherished olive varieties, celebrated for its early ripening fruit and robust, rustic nature. With its open, semi-pendulous growth habit and expansive crown of graceful, curved branches, Leccino adds beauty and resilience to any orchard. The small, purple-black fruit produces a mild, delicately fruity oil prized by connoisseurs worldwide. Known for its excellent tolerance to wind, fog, and various diseases, the Leccino Olive Tree is an outstanding choice for growers seeking a hardy, high-performing tree that thrives in diverse conditions.

For full care instructions, check out our Olive Tree Growing Guide.

Learn more about growing and caring for olives in the blogs and videos below.

  • Country of Origin: Italy
  • Zones: 8–9
  • Looks: Vigorous tree with an open, semi-pendulous habit. The crown is ample and expansive with many pendulous small branches that curve at the tip.
  • Personality: Early and simultaneous ripening. Fruit is purple-black at maturity, though purple-green at ideal harvest. Oil content varies from 16–21%, producing a mild, delicately fruity oil.
  • Facts of note: Excellent resistance to wind, fog, olive knot, fungus, and peacock spot. A rustic, quick-to-produce variety that tolerates adverse climate and pests well. Increasingly used for table olive production in semi-ripe or black stages.
  • Pollenizer: Self-sterile – requires a pollenizer. Best with Pendolino or Maurino, though Frantoio and Maraiolo are also effective.
  • Chill Hours: 300–400

Visit our Fruit Tree Central for a listing of all our fruit tree videos and articles.

Visit Tree Characteristics for a listing of all our fruit & nut tree growing characteristics.

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SKU: 51901569567

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Elaine li
Lowell, US
★★★★★ 5
VERY EFFICIENT MATERIAL
Format: Paperback
It's the most efficient material to prepare the test.
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Reviewed in the United States on April 1, 2020
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ThereseHazzard
Cuba, US
★★★★★ 5
All around helpful---worth the money!
Format: Paperback
This guide has been most helpful for all the folks I help prepare for the iTEP test! It gives insight into what each section of the test is looking for along with examples and great tips about actually TAKING the test. In the Writing and Speaking sections, it also gives sample scores and comments from the Master Grader which is very helpful too.
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Reviewed in the United States on August 9, 2019
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Thomas J. Shandorf
Natrona Heights, US
★★★★★ 5
Comprehensive, clear and coherent!
Format: Paperback
The iTEP Practice Guide combines a no-nonsense approach to the specific iTEP tests and at the same time offers exercises that task the student with what they need to know. Exercises not only serve the purpose of scoring well, but the overall approach is communicative competence. We use the text in our group and one-to-one classes with very positive--and lasting--results.
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Reviewed in the United States on July 23, 2019
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Sarah Sofía Ortiz Campos
Fort Morgan, US
★★★★★ 1
No recomiendo
Format: Paperback
Muy malo, no vine completo, además se demoró mucho más de lo que decía al momento de comprarlo. Solo aplazaban la fecha de entrega sin consultar cómo afectaba al cliente. Yo tuve que presentar el examen sin el libro, porque no llegó en la fecha que decía al comprarlo y después se cambió 3 veces la fecha, casi cumpliendo el mes.
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Reviewed in the United States on December 30, 2025
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Elaine li
Grantham, US
★★★★★ 5
VERY EFFICIENT MATERIAL
Format: Paperback
It's the most efficient material to prepare the test.
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Reviewed in the United States on April 1, 2020

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