Upland Bali Blue

Upland Bali BlueUpland Bali Blue is a rich, velvety single origin coffee grown in the volcanic highlands of Balis Kintamani region in Indonesia. This medium dark roast delivers a full bodied cup with deep notes of bakers chocolate and molasses, balanced by subtle citrus peel, mild earthiness, and a surprisingly clean, smooth finish. Coffee Details: Origin: Kintamani Highlands, Bali, Indonesia Roast Level: Medium Dark Altitude: 1,2001,600 meters Process: Wet hulled

Upland Bali Blue is a rich, velvety single-origin coffee grown in the volcanic highlands of Bali’s Kintamani region in Indonesia. This medium-dark roast delivers a full-bodied cup with deep notes of baker’s chocolate and molasses, balanced by subtle citrus peel, mild earthiness, and a surprisingly clean, smooth finish.

Coffee Details:

• Origin: Kintamani Highlands, Bali, Indonesia
• Roast Level: Medium-Dark
• Altitude: 1,200–1,600 meters
• Process: Wet-hulled (Giling Basah)
• Tasting Notes: Baker’s chocolate, molasses, orange peel, mild earthiness, smooth body

Sourced from smallholder farmers organized through traditional Subak Abian cooperatives, this coffee reflects the unique character of Bali’s volcanic terroir. The wet-hulled process—common in Indonesia—enhances body and depth while keeping acidity low, resulting in a grounded, complex cup with a clean finish.

Roasted fresh in small batches after you order, Upland Bali Blue is bold without being harsh and comforting without being dull. It’s a great choice for coffee drinkers who enjoy heavier body, rich chocolate depth, and a touch of earthy complexity that lingers long after the last sip.