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Description
Larousse Patisserie And BakingLarousse Patisserie And Baking The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step by step techniques. Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking from simple everyday cakes and desserts to special occasion show stoppers. There are more than 200 recipes included, plus useful techniques to ensure your bakes are
Larousse Patisserie And Baking
The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques.
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time. The book also includes workshops on making different types of pastry, handling chocolate, cooking jam and everything else that you need to know about pastry, patisserie and baking.Each recipe is photographed and there are more than 30 step-by-step techniques sections.SPECIFICATIONS:
Author: - Author not specified
Publisher:Hamlyn
Language:English
Publication Date:2020
Number of pages:512 pst
Format:Hardcover
Width:220 mm / 8,7'
Height:270 mm / 10,6'
Weight:2330 g
Illustrations:Colored
ISBN:9780600636205
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