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Description
Spanglish: Recipes & StoriesA delicious tribute to Puerto Rican cuisine and culture, with more than sixty five soulful recipes. Growing up, Monti Carlo felt like she was perpetually bridging the gap between worlds one foot on her home island of Puerto Rico, and the other in the heart of Houston, Texas. In the space between, as a self taught chef and eventual TV host and James Beard Foundation advisor, she's carved out a cuisine all her own, one that's a testament to a life spent
A delicious tribute to Puerto Rican cuisine and culture, with more than sixty-five soulful recipes. Growing up, Monti Carlo felt like she was perpetually bridging the gap between worlds--one foot on her home island of Puerto Rico, and the other in the heart of Houston, Texas. In the space between, as a self-taught chef and eventual TV host and James Beard Foundation advisor, she's carved out a cuisine all her own, one that's a testament to a life spent bridging two cultures. It's a mosaic of borrowed words and flavors, a reflection of the bittersweet beauty of connecting two very different ways of life. It's pure Spanglish. Within these pages, Monti shares the dishes embodying that journey: continental American classics created with the bold flavors of Puerto Rico, a taste of two worlds merging on the same plate. There's comfort food like her elementary school's soupy chili with her Abuela Dora's sweet and savory picadillo, golden bacalaíto-battered onion rings, and tangy tamarind roast chicken. There are nostalgia-laced Puerto Rican breakfasts like hearty sorullo waffles with pique honey and pastries like cinnamon rolls constructed with pillowy mallorca dough. There are not-so-traditional sides like floral hibiscus baked beans and crispy coconut rice. And there's delectable, subtly sweet desserts like morir soñando no-bake cheesecake and passion fruit-curd stuffed mini cakes. There's also a glossary of traditional Puerto Rican ingredients and where to source them, as well as recipes for traditional Puerto Rican bases like sofrito, sazón, and recaito. With flavor and heart, this cookbook is more than just recipes. It's a beautifully written reflection on Boricua identity and a testament to the healing power of food.Shipping Notes
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★★★★★ 5
OMG so much better than alternative products
Size: 14 gauge silicone wire 10ft and 10ft, Color: silicone wire red and black
went to my local box store and bought both multistrand and single strand to rewire a pedal. huge issues with flexibility. bought this product and ..what a pleasure. high quality, very very flexible and well packaged.
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Reviewed in the United States on July 4, 2024
★★★★★ 5
Good fit for Mercury 150 2 stroke!
This kit fit my Mercury 150 2 stroke great. Had all the parts needed to rebuild the water pump. Works well.
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Reviewed in the United States on August 28, 2025
★★★★★ 5
Fits perfect
Perfect fit for my mercury xr2 blackmax 150
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Reviewed in the United States on May 23, 2026
★★★★★ 5
It's good quality. I was happy.
It was package very well. The impeller felt of quality of course it could have been priced cheaper. I would buy it again. Then they ask u if it was easy to install. Hell no. Anyone that's had to changed one nos it sucks
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Reviewed in the United States on June 4, 2024
★★★★★ 4
Great for Merc 200
Bought for my 1985 Mercury Black Max 200. Perfect fit! Only downside was no instructions included.
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Reviewed in the United States on August 11, 2025