Manual Meat Grinder

Manual Meat GrinderEquipped with a sausage stuffing tube. Able to complete meat grinding and sausage stuffing by one machine. Simply place the pieces of meat into the grinder and turn the hand crank. No electricity is needed. Can be used as a sausage machine and meat grinder at the same time. Including 8mm, 6mm, and 3mm orifice plates, which can meet different processing needs and personal preferences. It is also equipped with a 3 hole knife circle, which is convenient

• Equipped with a sausage stuffing tube. Able to complete meat grinding and sausage stuffing by one machine. Simply place the pieces of meat into the grinder and turn the hand crank. No electricity is needed. Can be used as a sausage machine and meat grinder at the same time.
• Including 8mm, 6mm, and 3mm orifice plates, which can meet different processing needs and personal preferences. It is also equipped with a 3-hole knife circle, which is convenient for special meat cutting needs, and you are satisfied.
• Widely used in sausages, ground meat, ground peppers. And suitable for grinding vegetables and nuts, including pork, beef, lamb, fish, chicken (with bone), spices, peppers, mushrooms, long beans, radishes, etc.
• 5 lengthened propulsion spirals are used, which have a large pushing rate, are not easy to block, and have a high meat yield. It is labor-saving and can be easily used by the elderly and children. A great improvement in its capacity. The hopper size has been enlarged for grinding more meat or other food every single time.

• Body material: 304 stainless steel
• Blade material: 420 stainless steel

• 1Xspare sleeve
• 1Xsolid wood pouring rod
• 1X cleaning brush
• 1Xstainless steel enema
• 1X3 mm round knife.
• 1X6 mm round knife.
• 1X3-hole knife circle.