Pay in installments of $37.50 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 20 - Jul 25
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
Processor Pack Hog CasingsOur all natural, hog casings are an excellent option for pork, venison, beef, chicken, kielbasa, bratwurst, chorizo or Italian sausage. They are produced to Oversea Casings demanding quality and food safety standards to ensure your satisfaction. These casings are whiskered, pre flushed and packed in salt brine. Casings are sold 10 hanks per box. Each case will make approximately: 32 35 pro pack case 900 lbs. 35 38 pro pack case 940 lbs. 38 40 pro pack
Our all natural, hog casings are an excellent option for pork, venison, beef, chicken, kielbasa, bratwurst, chorizo or Italian sausage. They are produced to Oversea Casing’s demanding quality and food safety standards to ensure your satisfaction.
These casings are whiskered, pre-flushed and packed in salt brine.
Casings are sold 10 hanks per box.
Each case will make approximately:
| 32/35 pro-pack case | 900 lbs. |
| 35/38 pro-pack case | 940 lbs. |
| 38/40 pro-pack case | 1000 lbs. |
Box Dimensions: 10.5 in x 7 in x 10 in
Ingredients: pork casing, salt, water
About
The quality of your sausage depends on safe, selective, traceable, well-nourished stock, and excellent casings. Our Hog Casings are great for making dinner sausages, bratwurst, polish sausages and more!
Use and Care
To Prepare the Casings: Soaking is an important step in preparing natural casings for stuffing. Soaking in fresh water overnight will make casings tender, flexible, while minimizing breakage and holes. First, remove casings from the packaging and rinse in cool water to remove the salt. Next, fill the soaking bins with fresh water and casings, use a 50:50 ratio of casings to water. 30 minutes prior to stuffing, soak the casings in fresh warm water. 95 degrees Fahrenheit is the recommended soaking temperature.
Storage: Product should be stored in a dry and cool warehouse at approximately 40-45°F. Casings must never be frozen. The shelf life is a minimum of twelve months from the date of purchase when properly salted or stored in salt brine.
Sizing Guide
Shipping and Returns
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
To be eligible for a return, your item must be in the same condition that you received it, undamaged, unused, and in its original packaging. You’ll also need the order number and the email addressed or phone number used to place the order.
To start a return, you can click here or scan the QR code on the side of our boxes. If your return is accepted, we’ll send you a return shipping label, as well as instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.
You can always contact us for any return question at [email protected].
To maintain the quality and integrity of the product, we recommend that you refrigerate the product upon delivery.
Click here to view our complete Return and Refund Policy.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy