SKU: 1878377406

Yoshihiro Aogami Super Sujihiki - Carbon Steel Chef's Slicer with High Edge Retention, Shitan Handle

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Description

Yoshihiro Aogami Super Sujihiki - Carbon Steel Chef's Slicer with High Edge Retention, Shitan HandleThis is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with traditional Octagonal Shitan (Rose wood) Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a

This is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with traditional Octagonal Shitan (Rose wood) Handle. This Knife is designed for cooks who want a long-lasting, high-performance edge with minimal compromise between sharpness and durability.
It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention.

Aogami Super (Blue Super Steel) is a high-grade Japanese Carbon Steel, used in premium knives. It is an upgraded version of Aogami (Blue Paper Steel), alloyed with additional elements such as tungsten, chromium, and molybdenum to improve hardness, wear resistance, and edge retention. Compared to other Carbon Steels, Aogami Super can achieve extremely high sharpness and maintain its edge for a long time, making it especially popular among professional chefs and knife enthusiasts.

Brand Goh Umanosuke Yoshihiro (Yoshihiro)
Blade Type WA Sujihiki(Japanese Style Slicer)/Double bevel 
Model Aogami Super
Blade Material Aogami Super (Yasuki Blue Steel Super)
Blade Length 240 mm/9.4"
Handle Octagonal  Shitan (Rose wood) Handle with Bolster *Color may vary, due to natural products.
Remarks ==Customers who purchased Wooden Saya Cover==
Possibly please put some maintenance on the blade, when you slot your knife into Saya Cover. There may be/may not be a barb inside Saya Cover to avoid dropping off easily. After slotting the knife into Saya Cover, it may get hair line scratched after use. We don't recommend any customer who care about any scratches, etc., on the blade. 

*Definition of Blade Length: the Length from top edge of the blade to the end.

** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.

===IMPORTANT notes before purchase!!!=== 

1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.

We cannot accept any return or cancellation, due to such duties unpaid in your country.

Shipping Notes
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Exchange/Return Notes
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SKU: 1878377406

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Mack90
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Lasting value but degraded presentation
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I've been a BBP fan since the first edition in 2005. The second edition in 2007 was a significant update and refinement. The latest, 2011 edition, is not worth buying if you already have the second edition -- the information is essentially the same but the 2011 is printed on cheap paper and the contrast between text and background for most of the illustrations is lousy, e.g. black text on a dark grey background, white text on a light grey background. I found it very difficult to read. The online version (O'Reilly Safari Books OnLine) is slightly better because it allows you to magnify the low contrast images which makes them slightly more legible. Thankfully, access to the online version is included with the ink-on-paper book free via a scratch-off, lottery ticket-type insert at the back of the book. If I had to do it again, I'd skip the paper book from Amazon and just purchase electronic access via O'Reilly. This version is more legible and you can print important pages that you might want hard copies of to highlight, mark-up, etc.
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