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Description
Dreissigacker Wunderwerk Riesling 2019 x 1Coming from top locations and matured with a lot of time Dreissigacker Wunderwerk 2019. A fresh, powerful and multi layered Riesling with enormous ageing potential. Vintage 2019 Variety Riesling Quality Vintage wine Taste dry Origin Rheinhessen Alcoholic content 13,5 % Vol. Residual sugar 0,7 g l Acid 7,7 g l Serving temperature 10 12 C Allergy information: contains sulphites Additional quality level Organic wine DE KO 022 Dreissigacker Wunderwerk
Coming from top locations and matured with a lot of time – Dreissigacker Wunderwerk 2019. A fresh, powerful and multi-layered Riesling with enormous ageing potential.
Vintage 2019
Variety Riesling
Quality Vintage wine
Taste dry
Origin Rheinhessen
Alcoholic content 13,5 % Vol.
Residual sugar 0,7 g/l
Acid 7,7 g/l
Serving temperature 10-12 °C
Allergy information: contains sulphites
Additional quality level Organic wine DE-ÖKO-022
Dreissigacker Wunderwerk Riesling – gently matured for pure aromatics
The grapes for the Wunderwerk Riesling come from the biodynamically cultivated top sites of Bechtheim and Westhofen - Geyersberg, Kirchspiel and Morstein. Bechtheim stands for warm, sun-drenched sites that produce very powerful and complex wines. In contrast, the wines from the wind-open sites around Westhofen have a rather cool, particularly fresh style. The Dreissigacker Wunderwerk Riesling combines both. Dreissigacker's conviction that all wines should be bottled as gently as possible and with a lot of time is also reflected in the miracle of Riesling. The grapes were transported exclusively by drop pressure, and pumps were dispensed with in all work steps.
After the selective manual harvest, gently pressed with the feet, the berries rested on the mash for half a day and were then gently pressed for several hours. In order to emphasise the pure aromatics that the soils and vines of the top sites in Rhine-Hesse have, the must was then allowed to sediment without any fining or adulteration.
The long-matured Dreissigacker Wunderwerk Riesling
Fermented with the help of natural yeasts, the Dreissigacker Wunderwerk Riesling was aged 15% in large wooden barrels and 85% in stainless steel tanks. For 8 months, the Wunderwerk Riesling was stored on the full lees, then for 12 months on the fine lees. The yeast storage as well as the storage on the bottle for another three years give this Riesling a special harmony and power. The latter also stems from the aging in wood. This gives the wine additional depth and complexity. Fruit, complexity and the acidity typical of Riesling are emphasised by the ageing in stainless steel and complement each other wonderfully with the harmony of the proportion aged in wood.
Typical Riesling – Dreissigacker miracle with fish
Riesling goes perfectly with fish dishes. Therefore, a North Sea sole with boiled potatoes is recommended for the Dreissigacker Wunderwerk Riesling - a dish that is as simple as it is delicious, whose subtly salty aromas harmonize excellently with the multi-layered Wunderwerk. The vegetarian alternative, zucchini grilled in saffron butter with refreshing yoghurt sauce, is also a good choice for this Riesling.
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4.7 ★★★★★
Based on 2356 reviews
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Product Reviews
★★★★★ 3
Way to sweet with Stevia
Flavor Name: Fruit Punch, Size: 12 Fl Oz (Pack of 12)
Having a lower sugar option is very nice. Unfortunately using stevia to bring up sweetness is the drawback. It leaves an unpleasant after taste and is over the top sweet. Keep it low sugar only
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Reviewed in the United States on April 23, 2026
★★★★★ 5
The most tender dried meat snack I've had, with the most unique flavor. A high quality Keto and Paleo friendly snack.
I bought this"jerky" because it promised a unique experience with no carbs. What it delivers is a high quality snack that is so tender and easy to chew that you can't really describe it as jerky. The texture is unique and the flavor has a smooth heat that builds up in your mouth. The more you chew it, the more this heat develops. It's not a scorching heat but more of a background warmth that builds up slightly and lingers on your palette.
Containing no carbs, this is a great Keto and Paleo friendly snack that adds a welcome bit of variety from the usual fare. Because it is grass fed beef, it contains CLA, which is very beneficial for individuals who are taking these dietary journeys.
This was a high quality and unique experience.
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Reviewed in the United States on November 19, 2016
★★★★★ 5
This is absolutely, without doubt, the BEST jerky I've ever had in my life. I will never buy anything else again.
This is FABULOUS. So much better than anything else out there it's amazing. I will never buy anything else again. The meat is so tender, sliced thinly or made into a delicious stick. I have tried every "natural" "organic" jerky I could find. I was ready to give up on jerky, even though it can, in theory, provide such a great hit of protein on the go. It's obvious Ayoba-Yo uses the best ingredients available. They don't have to cover them up with a lot of salt and things that taste weird. The others, even the ones that say they're natural, are still loaded with salt, full of gristle, obviously sub-standard meats were used in the other guys products. I'm totally serious about Ayoba-Yo, it makes a great tasting, nutritious meal and you feel good after you eat it. I usually avoid leaving reviews. This is a product I want to see around for a long time, so I want to support them anyway I can. What they're doing matters to those of us trying to stay healthy. The way to keep them is to buy their products. I plan to do my part.
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Reviewed in the United States on January 12, 2018
★★★★★ 4
Some consistency problems but excellent biltong
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
I really enjoy beef jerky but drying meat on a cross grain cut results in subpar product. Biltong is dried in larger pieces, then cut into thin strips against the grain. This results in much more consistent slices and a much more tender snack than beef jerky.
I've ordered several packages of this now and they are mostly great. The first was just about perfect, only a handful of slices were much wider or narrower with very few fines. Other packages have had more inconsistencies including more fine bits and one package that was less lean and didn't seem dried quite as well. It was still perfectly edible but the texture was less pleasing. That's a relative comparison because it was still very good. That single package was a 3.5 star while others were 5.
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Reviewed in the United States on April 21, 2019
★★★★★ 3
I don't know what it's supposed to be like
I have never had Biltong so I have no idea how this compares to others. I was pretty excited about it because it claims to be a tender beef snack, better than jerky. In my experience though, there were a couple things I should note.
It's not that tender. It's not super chewy like some very dry jerky is but it's sort of like a very thick paper. I think it would be a really good texture if it were more tender but as-is, I don't know if people purely prefer it or if it's sort of a traditional thing that has a texture they try to nail.
It's not big on flavor. Clearly it is spiced for flavor to a degree but it's very muted. Regarding heat, I have a lot of spicy food so maybe people that don't would think otherwise but, to me, calling it spicy is a huge overstatement.
I need to try other biltong because it's entirely possible that this is a prime example and I just don't know it, but if it is I can't say I'm a big fan.
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Reviewed in the United States on March 29, 2019
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