Attarah - Yemen

Attarah - YemenFARM HISTORY Located at 2100 masl in Western Haraz, Attarah Farm is managed by Abdulkareem Al Harazi, who returned to coffee farming after serving in the army, inspired by his familys legacy and training from Mokha Specialtys development program. He now manages 5 hectares of Udaini and Jaadi varieties with his family and seasonal workers. Cherries are handpicked fully ripe between November and January, fermented for about 270 hours in cool conditions,

FARM HISTORY

Located at 2100 masl in Western Haraz, Attarah Farm is managed by Abdulkareem Al-Harazi, who returned to coffee farming after serving in the army, inspired by his family’s legacy and training from Mokha Specialty’s development program. He now manages 5 hectares of Udaini and Jaadi varieties with his family and seasonal workers.

Cherries are handpicked fully ripe between November and January, fermented for about 270 hours in cool conditions, then dried on raised beds.

Attarah uses sustainable practices — shade trees, natural fertilizers, and 70% rain and spring water — to protect the soil and ecosystem.

CypherED Profile

An exceptional Yemen coffee bursting with vibrant tropical and berry flavors. Layers of pineapple, vanilla, black currant, and strawberry unfold in every sip, revealing an intensely fruity cup with a juicy, silky mouthfeel. Refined yet lively, this coffee captures the rare brilliance and depth of Yemen’s finest terroir.

Facts

Origin: Yemen - Region: Western of Haraaz

Altitude: 2,100 m - Varietal: Udaini 

Process: Anaerobic