Kisaichi, Sweet Koji, Apple and Black Vinegar, 500ml

Kisaichi, Sweet Koji, Apple and Black Vinegar, 500mlKisaichi Koji, Kurozu & Apple Concentrate, 500ml Experience the harmonious blend of traditional Japanese fermentation and the crisp sweetness of apples with this unique concentrate. Kurozu, a revered amber rice vinegar, is crafted by fermenting brown rice using time honored techniques. This concentrate combines the rich, umami depth of Kurozu with the natural sweetness of apples, resulting in a versatile elixir that can enhance a variety of dishes and

Kisaichi Koji, Kurozu & Apple Concentrate, 500ml

Experience the harmonious blend of traditional Japanese fermentation and the crisp sweetness of apples with this unique concentrate. Kurozu, a revered amber rice vinegar, is crafted by fermenting brown rice using time-honored techniques. This concentrate combines the rich, umami depth of Kurozu with the natural sweetness of apples, resulting in a versatile elixir that can enhance a variety of dishes and beverages.

How to Use

This concentrate can be diluted with water to create a refreshing drink, used as a tangy-sweet dressing for salads, or incorporated into marinades to tenderize and flavor meats. Its balanced profile also makes it suitable for deglazing pans or adding a unique twist to sauces and desserts.

About Kisaichi

Kisaichi is renowned for its dedication to traditional Japanese fermentation methods, producing high-quality vinegars and related products. By blending ancient techniques with modern flavors, Kisaichi offers products that cater to both traditional tastes and contemporary culinary trends.

黒酢＆りんご濃縮液

Kurozu & Ringo Nōshukueki

Spec

• Prefecture: Kagoshima, Japan