
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 5 - Jul 10
For Your Every Summer RSVP, with Code: SUMMER15
Description
Southbend (Middleby) 4604DD-4TL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range 48" Thermostatic Griddle & Double Standard Ovens Model 460DD 236,000 BTU total output Bring powerhouse versatility to your line with Southbends flagship Ultimate Series range. A massive 48 inch griddle, two high performance open burners and twin full size ovens let you saut, sear, grill and bake simultaneouslykeeping pace with the busiest commercial kitchens. Key Features 236,000 BTU total natural gas
Southbend “Ultimate” 60" Gas Restaurant Range – 48" Thermostatic Griddle & Double Standard Ovens
Model 460DD | 236,000 BTU total outputBring powerhouse versatility to your line with Southbend’s flagship Ultimate Series range. A massive 48-inch griddle, two high-performance open burners and twin full-size ovens let you sauté, sear, grill and bake simultaneously—keeping pace with the busiest commercial kitchens.
Key Features
- 236,000 BTU total natural-gas performance
- (1) 33 K BTU star-style sauté burner (front) for fast, even heat
- (1) 33 K BTU lifetime non-clog burner (rear) – accommodates up to a 14" stock pot
- 48" W × 24" D × 1" thick smooth-steel griddle (left) with precise thermostatic controls (80 K BTU)
- (2) 45 K BTU standard ovens – 175 °F – 550 °F thermostat, porcelain interior, spring-assisted doors, 1 rack each
- Standing pilots on open burners; battery-spark ignition on ovens—no electrical outlet required for top lighting
- 4" stainless front rail & 22-1/2" flue riser with heavy-duty shelf for staging plates and pans
- Full stainless steel front, sides & shelf plus 6" adjustable legs for easy leveling
- Front-mounted manual shut-off & factory pressure regulator (3/4" rear gas connection)
- Certified cCSAus, CSA Flame, CSA Star & NSF for commercial operation
Why Operators Love the Ultimate Series
- One-piece cast-iron burners are guaranteed for life against clogs—less downtime, lower maintenance costs
- Extra-deep 27" cook surface handles full-size hotel pans and oversized cookware with ease
- Rugged stainless construction stands up to daily high-heat cleaning & abuse
- Modular design pairs seamlessly with Southbend salamanders, cheesemelters and more for a true chef’s suite
- Backed by a 1-year parts & labor warranty and nationwide authorized service network
Specifications
| Overall width | 60 3/4" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cook-surface height | 37" (940 mm) |
| Open burners | (1) 33 K BTU star (front) + (1) 33 K BTU non-clog (rear) |
| Griddle | 48" smooth steel, thermostatic, 80 K BTU |
| Ovens | (2) Standard ovens, 45 K BTU each, 14" H × 26" W × 26.5" D cavity, 1 rack/oven |
| Total input | 236,000 BTU/hr |
| Gas type / connection | Natural gas | 3/4" NPT female (rear) |
| Required inlet pressure | 7" W.C. |
| Construction | Stainless front, sides, shelf & 4" rail; 22-1/2" flue riser with shelf; 6" adjustable legs |
| Certifications | NSF, CSA Flame, CSA Star, cCSAus |
| Warranty | 1-year parts & labor (see warranty terms) |
Looking to spread out the cost? Ask about Middleby Equipment Financing for quick approvals and affordable monthly payments.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy