1/2 Beef Deposit

1/2 Beef DepositThis is a deposit on 1 2 of steer. The total cost is $2600 with a final payment of $1800. This final payment is required when animal is harvested in November. The final payment is based on a steer that is approximately 1200 1300 lbs when harvested and should have a hanging weight of 700 lbs. On average there is a 27% 32% difference between the hanging weight and processed weight. The processed weight is the weight of the meat after it is packaged is

This is a deposit on 1/2 of steer. The total cost is $2600 with a final payment of $1800. This final payment is required when animal is harvested in November. The final payment is based on a steer that is approximately 1200-1300 lbs when harvested and should have a hanging weight of 700 lbs. On average there is a 27% -32% difference between the hanging weight and processed weight. The processed weight is the weight of the meat after it is packaged is approximately 440 lbs. A half beef will be approximately 220 pounds which is $11.81 per lb 

Includes Free shipping to your door

½ Side of Beef

1 Brisket (8-12 Lbs) 

4 Boneless Sirloin steaks - Individual wrapped

14-16 Porterhouse/T Bone steaks - Individual wrapped

or

18-20 New Yorks Strips/Tenderloin steaks - Individual wrapped

12-18 Rib Eye steaks and 6 Short Ribs or 6 Tomahawk steaks 

8-18 Cube steaks - 4 per package 

Skirt steaks – 2 Package

Flank steaks – 2 Package

Short ribs – 8-10 lbs per package – 3 packages

Soup Bones – 4 per package – 2-3 packages

Neck Bones - 2 package - 2 per package

Chili Meat - 8-10 Packages

Stew meat - 10-20 packages 

Chuck Boneless – 21/2 - 3 1/2 lbs –4 packages

Rump Roast – 21/2 - 31/2 Lbs – 2 package

Soup Bones - 6 - 2 per package 

Ground Beef – 1 lb – Approx 60- 105 packages   

Hamburger Patty - 20 - 4 per package  

NOTE: These are estimates. All animals and cuts can vary. Until the animal is harvested it is difficult to be exact on the cuts and weight.