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Ships within 48 hours · Estimated delivery Jul 17 - Jul 22
For Your Every Summer RSVP, with Code: SUMMER15
Description
Aspidistra 'Cast Iron'Botanical Name: Aspidistra elatior Common Name(s): Cast iron plant Description: The cast iron plant has long, stiff, pointed evergreen leaves that are capable of withstanding temperature extremes, dust, smoke, and other harsh conditions. The solitary, bell shaped flowers, which are usually lilac in colour but sometimes brown or green, are borne at the base of the plant.
- Botanical Name: Aspidistra elatior
- Common Name(s): Cast iron plant
- Description: The cast-iron plant has long, stiff, pointed evergreen leaves that are capable of withstanding temperature extremes, dust, smoke, and other harsh conditions. The solitary, bell-shaped flowers, which are usually lilac in colour but sometimes brown or green, are borne at the base of the plant.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
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- Standard Shipping : 3-10 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
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4.3 ★★★★★
Based on 20 reviews
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Product Reviews
★★★★★ 1
Arrived opened/tampered
My pack arrived late AND was already opened. Considering this is food, I'm not sure if this is even safe to eat.
A real shame since I was really looking forward to having some good biltong.
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Reviewed in the United States on September 9, 2025
★★★★★ 5
I
Good
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Reviewed in the United States on April 24, 2026
★★★★★ 5
Hands down my favorite.
Hands down, amazing. Chewy, not overly spiced, lean, and very delicious.
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Reviewed in the United States on January 23, 2026
★★★★★ 3
GRISTLE
These are large pieces compared to their other products. So you know, these, specifically my order, has so much connective tissue, that once you're done separating the meat from the gristle, the larger portion is gristle. Flavor is great as usual though.
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Reviewed in the United States on February 12, 2026
★★★★★ 5
One of the best
Great biltong. Beef quality was great and the taste to die for. Thanks
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Reviewed in the United States on June 8, 2025