Korean Pork Bulgogi with Sautéed Vegetables

Description

Pork Bulgogi with Spring Veg is a sumptuous, low-carb, and keto-friendly dish that's a protein powerhouse, perfect for health-conscious gourmets. This Korean-inspired creation features succulent slices of pork, marinated in a rich blend of soy sauce, garlic, and ginger, ensuring each bite is bursting with umami and aromatic flavours. The pork is stir-fried to tender perfection and paired with a colourful medley of spring vegetables including crisp peppers and crunchy celery. This dish is not just a meal; it's a celebration of vibrant flavours and healthy eating.
*Please note the cut of pork in this dish is fatty (and delicious)*

Ingredients

Pork, fresh green pepper, fresh red pepper, fresh celery, shiitake mushrooms, snow peas, extra virgin olive oil, gluten free soy sauce, sesame oil, water, ginger paste, fresh garlic, fresh green onion, sesame seeds, sriracha hot chili sauce, miso paste, sea salt, erythritol, monk fruit concentrate, tomato paste, mustard, red hot sauce, spices, liquid smoke, apple cider vinegar, garlic powder, onion powder

Nutrition Info

Heating Instructions

IN THE OVEN:
Transfer food to an oven-safe dish. Heat at 325F for 10 to 15 minutes.

IN THE MICROWAVE:
Open plastic seal, and heat for one to two minutes.