Aronia Oolong Tea

Aronia Oolong TeaAronia Oolong Tea Our Aronia Oolong Tea is a semi oxidized black tea with chokeberry, mango, passion fruit, and rose petals. All flavors are found in Florida; some are at Marie Selby Botanical Gardens in Sarasota. Soft and melloweasy to drink, hard to resist. Fujian province in China is the home of Oolong tea. Production began in Taiwan during the 1850s when tea planters from Fujian immigrated to Formosas small island nation. The Dung Ti Mountains in

Aronia Oolong Tea

Our Aronia Oolong Tea is a semi-oxidized black tea with chokeberry, mango, passion fruit, and rose petals. All flavors are found in Florida; some are at Marie Selby Botanical Gardens in Sarasota.

Soft and mellow…easy to drink, hard to resist. 

Fujian province in China is the home of Oolong tea.  Production began in Taiwan during the 1850s when tea planters from Fujian immigrated to Formosa’s small island nation.

The Dung Ti Mountains in central Taiwan have very fertile slopes where some of the finest tea plantations produce excellent Oolong tea.

Our Oolong teas, Aronia Oolong and Dung Ding Oolong, are both from Taiwan.

Brewing Instructions for Aronia Oolong Tea

Steep Aronia Oolong Tea multiple times as loose-leaf teas have far more flavor than traditional tea bags due to the superior quality and freshness.

Tea strength is a personal decision, so please experiment to determine your preferences.

Use boiling water and allow your tea to steep for as little as 3 minutes or as much as 6 minutes. The teas can be steeped at least three times and, depending on the steep times, as many as five times.

For each of the following steeps, use boiling water and double the steep time. Also, consider blending the first steep with the following steeps to balance the tea; if you do not want to drink all the tea, store it in the fridge for wonderful iced tea.

Store in a dry place.