Southbend (Middleby) S36A-2TL S-Series Gas Ranges

Southbend S-Series 36" Gas Restaurant Range

Built for busy commercial kitchens that demand versatility in a compact footprint, the Southbend S-Series 36" range pairs high-output open burners with a fully thermostatic griddle and a powerful convection oven. Heavy-duty construction, intuitive controls and easy-clean design keep your cooks productive and your menu consistent service after service.

Key Performance Highlights

• 2 non-clog cast-iron open burners, 28,000 BTU each (lifetime warranted)
• 24" wide x ½" thick polished steel griddle plate (left-hand), 3 × 16,000 BTU burners
• Snap-action griddle thermostat for precise 175 °F – 550 °F control
• 35,000 BTU convection oven with ½ HP fan motor & 5-position rack guides
• Total input: 139,000 BTU/hr
• Factory-installed 3/4" gas pressure regulator + 6' cord & plug (115 V)
• cCSAus, CSA Flame & Star, NSF listed for commercial use

Cooktop Advantages

• Individual, removable cast-iron grate tops; rear grate supports stock pots up to 14"
• One-piece crumb drawer slides out for fast cleanup
• Metal control knobs with easy-read red stripe
• Hinged lower valve panel provides instant service access

Convection Oven Features

• Snap-action thermostat: 175 °F – 550 °F
• 26" W × 24" D × 14" H enamel interior for even heat and quick wipe-down
• On/Off fan switch allows use as a standard oven when needed
• Ships with 2 heavy-duty racks; 5 rack positions fit full-size sheet pans
• Quadrant-spring doors with ergonomic chrome handle stay shut under heavy loads

Durable, Easy-Clean Construction

• Stainless steel front, sides, 22.5" high flue riser shelf & 4" front rail with welded ends
• 6" stainless steel adjustable legs—level the unit or add optional locking casters
• Rock-wool insulation on all oven walls for cooler exterior & higher energy efficiency

Included with Every Range

• (2) oven racks
• Factory-installed 3/4" gas regulator
• 6' cord with NEMA 5-15P plug (115 V)
• User & installation manual

Technical Specifications

Factory & Field Options (Sold Separately)

• All-swivel caster set (front locking)
• 10" or 22.5" flue riser options
• Extra oven racks
• 3 ft, 4 ft or 5 ft ¾" quick-disconnect gas hose with restraining device
• Shelf-mounted salamander or cheesemelter

For safe operation, install under a vented hood and maintain 10" clearance to combustible walls. This appliance is intended for commercial use only.