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Description
Prohibition: A Very Short IntroductionAmericans have always been a hard drinking people, but from 1920 to 1933 the country went dry. After decades of pressure from rural Protestants such as the hatchet wielding Carry A. Nation and organizations such as the Women's Christian Temperance Union and Anti Saloon League, the states ratified the Eighteenth Amendment to the Constitution. Bolstered by the Volstead Act, this amendment made Prohibition law: alcohol could no longer be produced,
Americans have always been a hard-drinking people, but from 1920 to 1933 the country went dry. After decades of pressure from rural Protestants such as the hatchet-wielding Carry A. Nation and organizations such as the Women's Christian Temperance Union and Anti-Saloon League, the states ratified the Eighteenth Amendment to the Constitution. Bolstered by the Volstead Act, this amendment made Prohibition law: alcohol could no longer be produced, imported, transported, or sold. This bizarre episode is often humorously recalled, frequently satirized, and usually condemned. The more interesting questions, however, are how and why Prohibition came about, how Prohibition worked (and failed to work), and how Prohibition gave way to strict governmental regulation of alcohol. This book answers these questions, presenting a brief and elegant overview of the Prohibition era and its legacy. During the 1920s alcohol prices rose, quality declined, and consumption dropped. The black market thrived, filling the pockets of mobsters and bootleggers. Since beer was too bulky to hide and largely disappeared, drinkers sipped cocktails made with moonshine or poor-grade imported liquor. The all-male saloon gave way to the speakeasy, where together men and women drank, smoked, and danced to jazz. After the onset of the Great Depression, support for Prohibition collapsed because of the rise in gangster violence and the need for revenue at local, state, and federal levels. As public opinion turned, Franklin Delano Roosevelt promised to repeal Prohibition in 1932. The legalization of beer came in April 1933, followed by the Twenty-first Amendment's repeal of the Eighteenth that December. State alcohol control boards soon adopted strong regulations, and their legacies continue to influence American drinking habits. Soon after, Bill Wilson and Dr. Bob Smith founded Alcoholics Anonymous (AA). The alcohol problem had shifted from being a moral issue during the century to a social, cultural, and political one during the campaign for Prohibition, and finally, to a therapeutic one involving individuals. As drinking returned to pre-Prohibition levels, a Neo-Prohibition emerged, led by groups such as Mothers against Drunk Driving, and ultimately resulted in a higher legal drinking age and other legislative measures. With his unparalleled expertise regarding American drinking patterns, W. J. Rorabaugh provides an accessible synthesis of one of the most important topics in US history, a topic that remains relevant today amidst rising concerns over binge-drinking and alcohol culture on college campuses.Binding Type: Paperback
Publisher: Oxford University Press, USA
Published: 01/16/2020
ISBN: 9780190280109
Pages: 160
Weight: 0.20lbs
Size: 6.80h x 4.50w x 0.30d
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4.0 ★★★★★
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Product Reviews
★★★★★ 5
Great quality and long lasting
Size: 5.5 Ounce (Pack of 1)
My dog loves these, and I feel good giving them to her. They last a very long time. They don't have any odor whatsoever. She chews them aggressively, but they don't leave as much slobber or goo as some other chewables. They are pricey, but if you just bring them out for a special treat, they will last longer. I bring it out when we're having dinner, and I don't want her to bother us! When she gets it down to a nub, I stuff it inside one of her puzzle toys and she is still very interested in it because I guess to her it must really smell great even though I can't smell anything at all. So she will try to dig it out of the puzzle toy and spend lots of time doing that, so I feel like that gives some extra value.
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Reviewed in the United States on March 21, 2024
★★★★★ 5
My dog likes this brand
Size: 5.5 Ounce (Pack of 1)
This is the only brand of Himalayan chew that my dog likes. I’ve heard other brands come with an off smell but I’ve never noticed a bad smell with this one. This is the same version they sell at Whole Foods so I trust that the ingredients are good quality. My dog loves to chip away at this thing and it makes a huge mess but I deal with it to make him happy.
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Reviewed in the United States on June 27, 2024
★★★★★ 5
Best chew toy I’ve ordered
Size: 5.5 Ounce (Pack of 1)
My dog usually destroys chew toys in 30mins or less he has been chewing on this toy non stop the past 4 hours. He hasn’t conquered it yet and that’s great for us as it allows us to get things accomplished while he’s occupied. I will definitely order another one after he eventually breaks this down
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Reviewed in the United States on February 4, 2024
★★★★★ 5
Great quality, dogs loved them
Size: 5.5 Ounce (Pack of 1)
I didn't know what my dogs would think of the Yak cheese but they loved it. I later tried another brand but it was splintering easily. This one kept a nice solid texture the whole time the dogs were enjoying it. Would definitely recommend.
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Reviewed in the United States on July 3, 2024
★★★★★ 4
Not good for sensitive tummies or IBD
Size: 5.5 Ounce (Pack of 1)
Unfortunately my shepherd got bad diarrhea even with just half one. But the product smells really good. Like a nice Smoky flavor. I used to feed to my little poodle girl who had lots of allergies and sensitivities and very small amounts occasionally. But unfortunately my GSD can't handle much of anything so I don't hold it against the product, but if you have a very sensitive tummy dog, give a small amount in the beginning to try.
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Reviewed in the United States on October 2, 2024
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