Pasture Raised Lamb - DEPOSIT

Pasture Raised Lamb - DEPOSIT"You are not only what you eat, but what your food eats and that is more important than anything." When you consume our lamb, you are not only eating delicious, nutritious pastured protein. You are eating lamb that has spent its life consuming the same medicinal herbs prescribed by nutritionists as supplements for optimal health: Astragalus Echinacea Licorice Root Rose Hips Goldenrod Yarrow Bergamont Mallow and many more! You can pre order your

"You are not only what you eat, but what your food eats and that is more important than anything." 

When you consume our lamb, you are not only eating delicious, nutritious pastured protein. You are eating lamb that has spent its life consuming the same medicinal herbs prescribed by nutritionists as supplements for optimal health:

• Astragalus
• Echinacea
• Licorice Root
• Rose Hips
• Goldenrod
• Yarrow
• Bergamont
• Mallow
• and many more! 

You can pre-order your pasture raised lamb anytime, but we only butcher in September and October because we work with the natural cycles.

Thank you for becoming part of our Farm Family, now let your journey begin!

Half Lamb - What to expect (x 2 for full lamb)

• Pricing is $9.99/lb x lamb hanging weight (average weight of 25 lbs - 35 lbs)
  
• Average Total Price: $249.75 - $349.65. We require a non-refundable deposit of $125 and will tell you for the balance once the butcher gives us the exact hanging weight. The fees for cutting and wrapping are not included in our per pound pricing and will be calculated prior to pick-up or delivery.
• Because we work with a quality custom butcher, you choose your cuts! For example, if you'd prefer more ground lamb and less roasts, stew/kebab meat, etc., just ask for these cuts to be ground instead. 
• A half would take up approximately half of the freezer portion of an average fridge freezer
  

Our price is based off hanging weight which refers to the weight after dressing (removing skin, organs, etc.).

What you take home depends on:

• moisture lost during dry-aging
• if you take organs and bones
• if you ask for cuts to be deboned
  

Our half lamb is roughly 25-35 lbs. hanging weight (about 50-60 pounds for a whole lamb).

Here is a list of the various cuts you can receive: 

• Lamb chops (or rack of lamb)
• Leg of lamb
  
• Shoulder roast
  
• Shanks (highly recommend!)
  
• Ground lamb or stew/kebab
  
• Ribs
• Soup bones
  
• Organ meats (optional, or you can have added to your ground lamb for even more nutrient density!)
  
• Remember, this is just a guide, and you choose how you want things cut! We're happy to help fill out your cutting instructions and answer any questions that you have!

What You Gain From This Purchase Aside From The Best Lamb You'll Ever Eat 

- Consultation with your new farm family. We can set up a time to chat, if you need! We will help you with any questions you have (freezer space, how to determine what cuts you would like, if this amount of meat will be enough to serve your family, etc. ). We can also discuss delivery and pickup!

- Relationship with your new farm family 

- The knowledge that your purchase helps further improve your health, the health of the land, animals and in return the food you purchase each year.

- The knowledge that your purchase is helping us grow the next generation of young farmers that we hope will be more passionate and more knowledgeable than the previous generation.

Please note that the price DOES NOT INCLUDE cutting and wrapping, as these fees can vary widely depending on your cutting instructions.

You can request delivery within Manitoba for a fee calculated once we have the weight of your package or you can pick up on farm or at the butcher. At checkout, it will show FREE shipping (This is only because we cannot determine price of shipping until the weight of product is determined). We will keep in contact with you!