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Description
"Court Favourites Recipes From Royal Kitchens" 1953 CRAIG, ElizabethCRAIG, Elizabeth [187] pp. Andre Deutsch 1953 8 3 4" x 5 5 8" Decorations by Sheila Dunn Scroll Down for (15) Additional Scans: Although this book is primarily a cookery book, it can also be read as a footnote to Court history. Few people will have the courage to follow Queen Victoria's advice and treat a sore throat with a gargle made of cayenne pepper; many, on the other hand, will be glad of such practical recipes as 'King George V's mutton
CRAIG, Elizabeth
[187] pp.
Andre Deutsch
1953
8 3/4" x 5 5/8"
Decorations by Sheila Dunn
Scroll Down for (15) Additional Scans:
Although this book is primarily a cookery book, it can also be read as a footnote to Court history. Few people will have the courage to follow Queen Victoria's advice and treat a sore throat with a gargle made of cayenne pepper; many, on the other hand, will be glad of such practical recipes as 'King George V's mutton cutlets.' The Court has influenced the country's cooking throughout the centuries. Here is a chance for you to experience this influence in your own home.
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