Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 10 - Jul 15
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Description
Southbend (Middleby) S60DD-3TL S-Series Gas RangesSouthbend S Series 60" Gas Restaurant Range 4 Open Burners 36" Thermostatic Griddle (Left) 2 Standard Ovens Model S60DD 3G T L Built to thrive on a busy cookline, the 60" Southbend S Series combines high performance open burners, a precise thermostatic griddle, and two space saving ovens in one rugged, stainless steel platform. From breakfast rush to dinner service, this range delivers the versatility, durability, and power professionals demand. Key
Southbend S-Series 60" Gas Restaurant Range
4 Open Burners • 36" Thermostatic Griddle (Left) • 2 Standard Ovens | Model S60DD-3G/T-LBuilt to thrive on a busy cookline, the 60" Southbend S-Series combines high-performance open burners, a precise thermostatic griddle, and two space-saving ovens in one rugged, stainless-steel platform. From breakfast rush to dinner service, this range delivers the versatility, durability, and power professionals demand.
Key Features & Benefits
- 4 × 28,000 BTU open burners with patented, non-clog cast-iron heads (lifetime warranty) and removable cast-iron grates that accept up to a 14" stock pot.
- 36" thermostatic griddle (left-side) with a ½" thick, polished steel plate, raised splash sides, and 4 × 16,000 BTU burners for even heat from edge to edge.
- Dual 35,000 BTU standard ovens with snap-action thermostats (175 – 550 °F), U-shaped burners, and a rack included with each cavity.
- Two full-width crumb drawers, a hinged lower valve panel, and metal control knobs with red heat stripes simplify cleanup and service.
- All-stainless exterior—front, sides, 22½" flue riser shelf, 4" front rail, and 6" adjustable legs—stands up to daily commercial abuse.
- Factory-installed ¾" rear gas regulator; cCSAus, CSA Flame, CSA Star & NSF certified for gas safety and sanitation.
Technical Specifications
| Overall width | 60 ⅞" (1543 mm) |
|---|---|
| Overall depth (to front rail) | 41 ¾" (1060 mm) |
| Work height | 36" (914 mm) on 6" legs |
| Griddle size / plate | 36" W × 22½" D, ½" polished steel, thermostatic |
| Open burners | 4 × 28,000 BTU (NAT) / 24,000 BTU (LP) |
| Griddle burners | 4 × 16,000 BTU |
| Oven burners | 2 × 35,000 BTU (space-saver ovens) |
| Total input | 246,000 BTU/hr |
| Oven interior (each) | 26" W × 26½" D × 14" H; 2-position rack guides, 1 rack included |
| Gas connection | ¾" NPT, rear, with regulator (Nat 7" W.C. / LP 11" W.C.) |
| Electrical | None required (standard ovens) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (factory authorized service) |
| Shipping weight | Approx. 860 lb (390 kg) |
What’s Included
- (1) Oven rack per cavity
- 22½" stainless flue riser with integrated shelf
- Factory-installed pressure regulator
- 6" stainless-steel adjustable legs
Looking to spread out the cost? Ask us about Middleby Equipment Financing for fast approvals and affordable monthly payments.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy