SKU: 37958837

Polar Peace — Crag 6mm White Yoga Mat for Hot & Home Practice

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Description

Polar Peace — Crag 6mm White Yoga Mat for Hot & Home PracticeCrag 6mm White Non Slip Yoga Mat Calm Neutral, Confident Grip, Eco Minded Build Find your focus on a clean, minimalist canvas. The Crag Yoga Mat pairs a crisp white aesthetic with studio ready performance: a textured non slip surface, joint friendly 6 mm (") cushioning, and a durable build thats anti tear, moisture resistant, and easy to clean. Its printed with long wearing UV cured digital inks on PER material thats phthalate and latex free (also

Crag 6mm White Non-Slip Yoga Mat — Calm Neutral, Confident Grip, Eco-Minded Build

Find your focus on a clean, minimalist canvas. The Crag Yoga Mat pairs a crisp white aesthetic with studio-ready performance: a textured non-slip surface, joint-friendly 6 mm (¼") cushioning, and a durable build that’s anti-tear, moisture-resistant, and easy to clean. It’s printed with long-wearing UV-cured digital inks on PER material that’s phthalate- and latex-free (also free of heavy metals), sized to the classic 24" × 72" × 1/4" footprint—ready for vinyasa, restorative, Pilates, and mobility sessions alike. Yune Yoga

Why you’ll love Crag

Balanced 6 mm comfort
Too thin and your joints complain; too plush and balance suffers. The ~6 mm thickness hits the versatile “sweet spot” many buying guides recommend for all-purpose practice—soft enough for kneeling and seated work while staying stable for standing flows and single-leg poses. REI

Grippy, non-slip texture
From Down Dog to low lunges, Crag’s subtly textured top helps reduce sliding so you can focus on breath and alignment—not on re-centering your hands and feet. The surface is moisture-resistant, so quick wipe-downs after class are a breeze. Yune Yoga

Durable by design (with easy care)
Daily unrolls? Commutes? Sweaty studio sessions? No problem. An anti-tear core and a finish that’s simple to clean with mild soap and water make upkeep fast and fuss-free. Just air-dry completely before rolling to keep performance at its best. Yune Yoga

Thoughtful, safer materials
Crag is made from PER that’s free of phthalates, latex, and heavy metals, and it’s digitally printed with UV-cure inks to keep the white artwork crisp session after session. Yune Yoga

Key specs at a glance

  • Dimensions: 24" W × 72" L × 1/4" (≈6 mm)

  • Surface: Textured non-slip; moisture-resistant

  • Material: PER — phthalate-free & latex-free (no heavy metals)

  • Construction: Anti-tear; UV-cured digital print

  • Care: Wipe with mild soap + water; air-dry fully before rolling. Yune Yoga

How Crag supports your practice

Whether you’re building heat in power vinyasa, dialing in slow mobility, cross-training with Pilates, or unwinding into restorative holds, Crag provides a soft-yet-stable base. The cushioning eases kneeling transitions and seated poses; the textured top supports confident footing through dynamic sequences. If you practice hot, layer a full-length yoga towel on top—this adds a machine-washable sweat barrier that boosts traction and simplifies cleanup. For a quick refresher on how thickness, texture, and towel layering affect grip and stability, see REI’s “How to Choose a Yoga Mat.” REI

Looking for research-backed motivation to roll out more often? Harvard Health highlights yoga’s benefits for flexibility, strength, balance, and back comfort, along with stress reduction—great reasons to keep your routine consistent. Harvard Health

Care & cleaning (quick routine + deeper refresh)

  • After class: Wipe Crag with a damp cloth and a drop of mild soap; air-dry completely before rolling so moisture doesn’t get trapped. (The mat’s moisture-resistant surface makes this quick and easy.) Yune Yoga

  • Occasional deep clean: REI’s expert method: a short lukewarm soak + light scrub + thorough rinse, then full air-dry until the mat is completely moisture-free—especially important for thicker mats. REI

  • DIY in-between spray: Mix vinegar or witch hazel with water at a 1:4 ratio (optional few drops of essential oil). Mist lightly, wipe, and let dry. It’s a budget-friendly refresh when you practice several times a week. REI

Hot-class tip: A towel on top not only improves grip when you sweat—it also reduces abrasion, helping your white mat look great longer. REI

Complete your Yune Yoga setup (internal links)

Build a coordinated kit for traction, mobility, and travel:

Who the Crag Yoga Mat is for

  • Minimalists who love a bright, clean white yoga mat that anchors any room yet performs in every class. Yune Yoga

  • Comfort-seekers who want joint relief without sacrificing balance (that versatile ~6 mm thickness). REI

  • Allergy-sensitive practitioners who prefer latex- and phthalate-free materials. Yune Yoga

  • Home & studio yogis who need an anti-tear, moisture-resistant mat that’s simple to clean and built to last. Yune Yoga

Frequently asked questions

Is 6 mm too thick for balance work?
For most people, 6 mm balances comfort and stability: it cushions joints yet still lets you feel grounded. If you crave maximum floor feel, go thinner; if your knees are sensitive, you’ll appreciate the extra padding. For selection tips on thickness, materials, and towel layering, see REI’s buying advice. REI

How should I clean a white mat after a sweaty class?
Use the quick routine above and let the mat air-dry fully before rolling. For periodic resets, follow the soak-and-rinse method or keep the 1:4 DIY spray handy between sessions. REI+1

What is Crag made of?
Crag uses PER that’s phthalate-free, latex-free, and heavy-metal-free, finished with UV-cured digital printing for durable color and pattern longevity. Yune Yoga

Policies & brand values (internal links)

Ready to roll?

If you want a mat that blends feel-good cushioning, reliable grip, and low-maintenance care—with a timeless neutral that looks great anywhere—the Crag 6 mm White Non-Slip Yoga Mat is your everyday base for mindful movement. Add it to your cart, then round out your setup with a towel for hot classes and a strap for deeper stretches—so you’re ready from warm-up to savasana. Yune Yoga+1

Product essentials (recap): 24" × 72" × 1/4" (≈6 mm); textured non-slip top; anti-tear build; moisture-resistant, wipe-clean surface; PER (phthalate- & latex-free, no heavy metals); UV-cured digital print. Yune Yoga

Helpful external reading

  • How to Choose a Yoga Mat — thickness, traction & towel tips (REI Expert Advice). REI

  • How to Clean Your Yoga Mat — soak, light scrub, rinse, and full air-dry (REI Expert Advice). REI

  • DIY Yoga Mat Cleaner (1:4 mix) — quick spray recipe (REI Expert Advice). REI

  • The physical benefits of yoga — flexibility, strength, balance, and back-comfort insights (Harvard Health). Harvard Health

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 37958837

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4.2 ★★★★★
Based on 9 reviews
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Product Reviews
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Verified Purchase
mah jongg lady
Lake Worth, US
★★★★★ 5
Great book!
Format: Paperback
I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 4, 2025
H
Verified Purchase
historybuff87
Louisville, US
★★★★★ 5
Flavor-packed and accessible recipes
Format: Hardcover
This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook. The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own. As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product. There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on. IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot. A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
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Reviewed in the United States on October 17, 2023
M
Verified Purchase
MRL
New York, US
★★★★★ 5
More flavor, more fun
Format: Hardcover, Format: Hardcover
If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 17, 2023
A
Verified Purchase
Andrea Pineiro
Omaha, US
★★★★★ 5
From Boozy Pasta to Epic Meatloaf — A Hit!
Format: Hardcover, Format: Hardcover
This was the fifth cookbook we made in our cooking club, and I would say it has been my favorite (and the most fun) so far. Every recipe felt exciting and came with Molly’s playful twist on classics. We cooked a full menu: the zucchini and mozzarella salad was fresh and flavorful, though zucchini can sometimes turn out a bit too soft or watery in texture. The Drunken Cacio e Pepe was creamy, delicious, and definitely on the boozy side! The meatloaf was an absolute hit, flavorful, juicy, and one of the favorites at the table. The chile-basted chicken was tasty, though a little too spicy for me. The clams with chili crisp and tofu were another flavorful surprise, while the cornbread was soft and comforting. One standout is that Molly reinvents classics like meatloaf or cornbread in ways that feel new but still approachable. The spicy coconut-smothered green beans were so good I’ve already made them twice, once for my family, who were hesitant about the coconut, but ended up loving them. Overall, this book delivers recipes that are exciting, delicious, and perfect for cooking with friends. For me, it’s a 20/10. Highly recommended. *Español* Este fue el quinto libro que hicimos en nuestro club de cocina, y diría que ha sido mi favorito (y el más divertido) hasta ahora. Cada receta resultó emocionante y con el giro creativo de Molly sobre los clásicos. Preparamos un menú completo: la ensalada de zucchini y mozzarella estuvo fresca y sabrosa, aunque el zucchini a veces queda con una textura un poco demasiado suave o aguada. El Drunken Cacio e Pepe fue cremoso, delicioso y bastante boozy. El meatloaf fue un éxito rotundo, jugoso, lleno de sabor y de los favoritos en la mesa. El pollo con chile estuvo rico, aunque para mí un poco muy picante. Las almejas con chili crisp y tofu fueron otra sorpresa llena de sabor, y el pan de maíz quedó suave y reconfortante. Lo mejor es cómo Molly reinventa clásicos como el meatloaf o el cornbread, haciéndolos nuevos pero aún accesibles. Los green beans con coco picante fueron tan buenos que ya los he hecho dos veces, la primera para mi familia, que al principio dudaba del coco, pero al final les encantó. En general, este libro ofrece recetas emocionantes, deliciosas y perfectas para cocinar en grupo. Para mí, es un 20/10. Muy recomendado.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 21, 2025
R
Verified Purchase
Rachel
Draper, US
★★★★★ 4
Mostly easy recipes that taste great!
Format: Spiral-bound
This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family. Got the spiral bound which is really nice to have!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 13, 2025

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