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Description
Hoya, 7in HB, Pubicalyx SplashThe Hoya Pubicalyx is another one of those beautiful, no fuss plants, that are wonderful for beginners! This succulent vine is native to the Philippines, has lovely star shaped fragrant flowers, and loves to climb. If you need any more photos or additional information on this product, send us a message using the chat button on our website with the product name, and we will get back to you as soon as possible. This plant has a representative product
The Hoya Pubicalyx is another one of those beautiful, no-fuss plants, that are wonderful for beginners! This succulent vine is native to the Philippines, has lovely star shaped fragrant flowers, and loves to climb.
If you need any more photos or additional information on this product, send us a message using the chat button on our website with the product name, and we will get back to you as soon as possible.
This plant has a representative product photo and the item you will receive may not be exactly as shown.
Attributes
Type: TropicalHeight: 8 ft - 10 ft
Spread: Up to 1 ft
Light: Moderate to Full Indirect
Water: Minimal
Zone: 9 - 10
Pet Safe: Non Toxic
Care
General Maintenance: The Hoya Pubicalyx is a vigorous-growing, vine plant, with leaves that will spread over the side of the pot. These plants actually prefer to be a bit root bound, so repotting is not required often. Good drainage is a must, so a terra cotta pot with holes would be a good choice. It would also appreciate some vertical support, as it can grow upwards too.Temperature: It does best in 15 to 25 degrees Celsius. Be sure not to expose it to less then 10 degrees Celsius and watch out for those cold drafts in the winter.
Light: This plant enjoys medium to bright, but indirect, sunlight. It loves locations near windows, but not directly in them, as the leaves will scorch. It does best with 6 hours of sunlight per day.
Watering: While the Hoya Pubicalyx is a drought-tolerant houseplant, you still need to water it regularly during growing season. Water only when the top 2 inches of soil are dry, being very careful to not over water! Ensure it drains well. Rainwater or filtered water is recommended
Soil: This plant prefers a light, airy, and well drained soil mixture. Rich soils that are full of organic content & nutrients really help Hoyas take off.
Fertilizer: A fertilizer high in potassium would be lovely, for the Hoya, such as a liquid fertilizer. It will only need a little during the spring & summer, just to encourage flowers. Avoid fertilizing in the winter!
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Exchange/Return Notes
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4.1 ★★★★★
Based on 1941 reviews
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Product Reviews
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 25, 2026
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits?
DO NOT BUY!!!!
FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026
★★★★★ 5
Flavorful
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
Best jerky ever I love everything about it!
Jeff Johnson
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Reviewed in the United States on April 3, 2026
★★★★★ 5
Excellent flavor and texture to this jerky with no sugar makes it my new favorite
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have recently adopted a low carb, high protein diet combined with weight training, so I'm always looking for new sources of protein. I use protein powder as little as possible, and eat more from natural sources.
I have a brand of beef jerky I really like, but traditional beef jerkies have a lot of sugar (10g protein to 6g of sugar). Biltong, however, has more protein per oz (16g) and 0g of carbs or sugar. Simple ingredients, and nothing funky. So a big win on the nutrition front.
That is great, but what won me over was the flavor. It has a nice hearty flavor, and has a little wetness to it that makes the texture nice to chew. I have tried another brand of biltong, but I found it too dry for my taste (kinda of like chewing on plastic). So another win on flavor and texture.
Pricing is okay. Good beef jerky is not cheap, so you get what you pay for. I would like to buy in bulk, so bigger packages with better discounts would be a good offer I would jump on immediately.
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Reviewed in the United States on May 22, 2019
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