SKU: 33259144127

"English Chintz From Earliest Times Until The Present Day" 1935 LEWIS, Frank

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Description

"English Chintz From Earliest Times Until The Present Day" 1935 LEWIS, FrankLEWIS, Frank One hundred and fifty two plates F. Lewis (Publishers) Limited 1935 This edition is limited to 500 numbered copies of which this is No. 302 11 3 4" x 9 1 4" x 2 1 2"D VG Scroll Down for (10) Additional Scans: A limited edition ode to the art of English chintz, a lovely work replete with over one hundred and fifty plates showing examples of patterned chintz throughout. A limited edition work, limited to five hundred copies, of which this

LEWIS, Frank

One-hundred and fifty-two plates

F. Lewis (Publishers) Limited

1935

This edition is limited to 500 numbered copies of which this is No. 302

11 3/4" x 9 1/4" x 2 1/2"D

VG

Scroll Down for (10) Additional Scans:

A limited-edition ode to the art of English chintz, a lovely work replete with over one-hundred and fifty plates showing examples of patterned chintz throughout. A limited-edition work, limited to five-hundred copies, of which this is numbered one-hundred and sixty-six. Tracing the history of chintz from the earliest times to the 1930s, this work is an ode to the art. Chintz is a woodblock printed, painted, or strained calico textile, the cloth printed with designs often featuring flowers in different colours, typically on a light plain background cloth. Chintz originated in Golconda, present day Hyderabad in India, in the sixteenth century. Illustrated with a tipped-in frontispiece, and one-hundred and fifty-one tipped-in plates. By Frank Lewis. In the original publisher's cloth binding.

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SKU: 33259144127

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Fun.Frugal.Mom.
Grantham, US
★★★★★ 4
Good and can be used in many dishes.
These are pretty good mussels they have not been smoked or anything added to it but mussels, water and salt. Since they are packed like that, you can use them in a variety of dishes. I would buy them again but only when they're on sale because they are pricey.
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Reviewed in the United States on August 30, 2024
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AC
Omaha, US
★★★★★ 5
Meaty and flavorful
I ate these straight from the tin at room temperature, sometimes sopping up the extra liquid with decent bread. I purchased these because I wanted to try an alternative to the King Oscar. I've tried a couple different kinds of mackerel over the years, and while the King Oscar has been the best I find their olive oil varieties to be a bit acrid. Not so with these Otter Kingdom fillets. Theses are actual fillets, so they are larger and meatier, and in my experience they have a looser grain than the mackerel I'm used to. They are high-quality, so I'm not detecting any bones and there's no formaldehyde-flavor, no imperfections in the cut. The oil is quite thin/watery and fairly small in volume. This isn't an issue for me, if anything I'd say it's welcome as it doesn't overpower the fish. These make a great compliment to my tinned fish rotation, which includes tuna, squid/octopus, sardines, cod liver, oysters, and sometimes sprats, salmon, and trout. The price is better than King Oscar, so I can have it more regularly without feeling like I'm being immoderate. Would recommend.
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Reviewed in the United States on November 4, 2024
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tallwookie
Grantham, US
★★★★★ 5
nice big chunks of mackerel
some of the highest quality mackerel I've had. taste is amazing, 10/10 stars
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Reviewed in the United States on October 14, 2025
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Vicki
Houston, US
★★★★★ 4
Excellent quality, but close to expiry date
I am basically repeating what another reviewer said in 2024, that the quality of these mackerel fillets is excellent except the expiry date of the case I received is only 6 months away, whereas similar products are shipping with expiry dates 4 years away. And my review comes 2 years after the one in 2024, so apparently this has not changed. Otherwise, I would definitely have given 5 stars. Regardless, I went ahead and ordered more, because that is how tasty they are and selling at a good price.
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Reviewed in the United States on March 24, 2026
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Happy ag
Lake Worth, US
★★★★★ 5
Delicious, healthy lunches!
Really tasty mackerel. I concur with other reviewers, it's a healthy slab of fish I like to drop on a bed of crushed corn chips, fork-flake it and chow down. Better than just about any other off the shelf grocery store brand.
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Reviewed in the United States on September 28, 2025

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