Cruz Loma Sidra

Cruz Loma SidraFInca Cruz Loma is an Ecuadorian farm located in the Pichincha province at 1800 meters above sea level, dedicated to agricultural production. We have two farms: Pichincha San Jos de Minas Pichincha Tulipe They apply meticulously controlled cultivation and processing techniques to offer a wide variety of exceptional coffees. But we do not limit ourselves to quality alone, as we also take pride in our commitment to the development of our staff,

FInca Cruz Loma is an Ecuadorian farm located in the Pichincha province at 1800 meters above sea level, dedicated to agricultural production. We have two farms:

Pichincha - San José de Minas
Pichincha - Tulipe

They apply meticulously controlled cultivation and processing techniques to offer a wide variety of exceptional coffees. But we do not limit ourselves to quality alone, as we also take pride in our commitment to the development of our staff, providing them with constant training and continuously improving our production processes. The experience and knowledge gained over the years have earned recognition from experts in the coffee industry both nationally and internationally. Our successes are highlighted in competitions such as the Best Cup of Pichincha. Additionally, in prestigious contests like Golden Cup and Cup of Excellence, achieving outstanding positions, thus consolidating our reputation as one of the leading producers of high-quality coffee in Ecuador.

Taste: Rose, orange, custard, and strawberries. 
Origin: Finca Cruz Loma, 
Variety: Typica Y Sidra
Process: Anaerobic Washed
Roast: Light