Slitti - Tavolette Gran Cacao, 73%

Slitti - Tavolette Gran Cacao, 73%The Great Taste Award winner 2025 Origin & CraftsmanshipMade by Slitti, a renowned Italian chocolate artisan, Gran Cacao 73% is a blend of fine cocoa beans from Central America. Its crafted as an extra dark chocolate, delivering a refined and balanced profile for serious dark chocolate enthusiasts. Flavor ProfileThis bar is prized for its balanced acidity, smooth melting quality, and nuanced aromaticityall characteristics that make it appealing to

The Great Taste Award-winner 2025

Origin & Craftsmanship
Made by Slitti, a renowned Italian chocolate artisan, Gran Cacao 73% is a blend of fine cocoa beans from Central America. It’s crafted as an extra-dark chocolate, delivering a refined and balanced profile for serious dark chocolate enthusiasts.

Flavor Profile
This bar is prized for its balanced acidity, smooth melting quality, and nuanced aromaticity—all characteristics that make it appealing to discerning gourmets looking for depth and sophistication.

Tasting & Pairing Guide

Let the Gran Cacao 73% bar melt slowly, experiencing its complex symphony of cocoa bitterness, mellow sweetness, and gently acidic notes. It pairs beautifully with a robust red wine like Shiraz or a dark, barrel-aged rum, which help soften the chocolate’s bold character. A smoky black tea or barista-style espresso also complement its rich intensity. For food pairing, toasted hazelnuts or crisp biscotti provide a lovely crunch and nutty contrast to the bar’s deep chocolate flavor.

Summary

Slitti Gran Cacao 73% is a classically crafted Italian dark chocolate bar, celebrated for its quality, depth, and refined sophistication. With minimal ingredients and a robust 73% cocoa content, it exemplifies the art of chocolate without pretense—ideal for lovers of pure, well-balanced dark chocolate.