Italian Plastic, Super Glou, 2024, South Australia

Italian Plastic, Super Glou, 2024, South Australia'One Liner' Juicy, chillable Aussie red cherrycranberry fruit, a little spice, bone dry finish. Tasting Note Bright ruby. Up front aromas of cherry, cranberry and red plum with a lightly 'skinsy' lift hinting at tangerine and stone fruit. The palate is medium light, supple and oh so gluggable red berry fruit, a touch of spice and gentle texture from older oak, finishing refreshingly dry. Serve slightly chilled. Country: Australia Region: South

'One-Liner'
Juicy, chillable Aussie red – cherry–cranberry fruit, a little spice, bone-dry finish.

Tasting Note
Bright ruby. Up-front aromas of cherry, cranberry and red plum with a lightly 'skinsy' lift hinting at tangerine and stone-fruit. The palate is medium-light, supple and oh-so gluggable – red-berry fruit, a touch of spice and gentle texture from older oak, finishing refreshingly dry. Serve slightly chilled.

Country: Australia
Region: South Australia 
Sub-Region: n/a
Grape(s): 60% Malbec, 20% Arneis, 10% Carignan
ABV: 12.8% 
Friendly: Vegan, Vegetarian

Awards & Critics' Scores
n/a

The Story
Italian Plastic is a lo-fi side project from McLaren Vale winemaker Sam Berketa (Alpha Box & Dice). The 2024 Super Glou is a multi-varietal, South Australia blend built for pure drinkability: parcels were picked in the morning, mostly destemmed with some whole bunches, fermented on skins for 7 days, then gently pressed and matured in a mix of old barrels and steel to keep things bright and crunchy.

Perfect With... (click me for the recipe)
Meat: BBQ lamb koftas with lemon, yoghurt & herbs – ripe red fruit and light spice meet smoky, charry edges.
Vegetarian: Mushroom & thyme tart with a green salad – savoury umami plays to the wine’s supple texture and dry finish.
Vegan: Charred pepper, aubergine & chickpea salad with lemon–herb dressing – sweet-smoky veg and citrus lift suit the juicy, chillable style.