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Ships within 48 hours · Estimated delivery Jul 22 - Jul 27
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Description
Kueh Genggang & Ondeh Ondeh (#CHERMAINEKGO)KUEH GENGGANG & ONDEH ONDEH CLASS Discover the charm of traditional Southeast Asian desserts in this hands on kueh making workshop. Learn to create two beloved local favourites from scratch the silky smooth Kueh Genggang and the iconic Ondeh Ondeh filled with luscious molten gula melaka. Perfect for both beginners and baking enthusiasts, this class will guide you through the essential techniques and skills needed to recreate these nostalgic treats
KUEH GENGGANG & ONDEH-ONDEH CLASS
Discover the charm of traditional Southeast Asian desserts in this hands-on kueh-making workshop. Learn to create two beloved local favourites from scratch — the silky smooth Kueh Genggang and the iconic Ondeh-Ondeh filled with luscious molten gula melaka.
Perfect for both beginners and baking enthusiasts, this class will guide you through the essential techniques and skills needed to recreate these nostalgic treats confidently at home.
What you’ll make:
🌿 Kueh Genggang – a soft and fragrant pandan coconut kueh with a delicate custard-like texture
🥥 Ondeh-Ondeh – soft and chewy glutinous rice balls filled with rich gula melaka and coated in freshly grated coconut
In this class, participants will learn:
✨ Kueh Genggang
- Prepare a smooth pandan batter with the correct consistency
- Learn techniques for achieving a soft, custardy texture
- Create clean and even layers for a professional finish
- Master steaming and baking techniques for consistent results
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Learn tips for preventing cracks and achieving a smooth, flawless surface
✨ Ondeh-Ondeh
- Prepare soft and chewy pandan glutinous dough from scratch
- Learn proper portioning and shaping techniques
- Wrap and seal gula melaka fillings securely
- Understand cooking techniques for perfectly cooked ondeh-ondeh
- Achieve the signature molten gula melaka centre
- Coat with fresh grated coconut for an authentic finish
Duration: 4 Hours
Type: Baking & Dessert Hands-on
Take-Home Portion: Participants will bring home one 6” Kueh Genggang and 12 pieces of freshly made Ondeh-Ondeh.
Age Policy: Suitable for participants 16 years old and above only
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe-covered shoes for protection
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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- Standard Shipping : 3-10 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy