Nara Kikuichi Kanenaga Yanagiba Knife, Sharpened, Sashimi Knife, Single Bevel, Hagane Steel

Nara Kikuichi Kanenaga Yanagiba Knife, Sharpened, Sashimi Knife, Single Bevel, Hagane SteelNara Kikuichi, Kanenaga Yanagiba Knife The Yanagiba knife is a traditional Japanese blade used for slicing sashimi with precision and grace. This single edged knife is made of high carbon steel, providing outstanding sharpness. Though minor patina spots are present from storage, they do not affect functionality. The price reflects this condition, making it an excellent value for those seeking a professional grade blade. The knife has been sharpened,

Nara Kikuichi, Kanenaga Yanagiba Knife

The Yanagiba knife is a traditional Japanese blade used for slicing sashimi with precision and grace. This single-edged knife is made of high-carbon steel, providing outstanding sharpness.

Though minor patina spots are present from storage, they do not affect functionality. The price reflects this condition, making it an excellent value for those seeking a professional-grade blade.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "奈良菊一" (Nara Kikuichi), "包永" (Kanenaga), and "一行" (Ikko).

Length: 310mm
Blade Length: 195mm
Blade Width: 32mm
Blade Thickness: 2mm
Weight: 116g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)