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Description
Saving the Season (Kevin West)The ultimate canning guide for cooksfrom the novice to the professionaland the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves. The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin
The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year
"Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic
Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions.
Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.
"Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic
Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions.
Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.
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★★★★★ 5
Great price
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Reviewed in the United States on May 23, 2026
★★★★★ 5
Give me a try I don’t think it’ll let you down
This has to be the best oil I ever used. I noticed the difference as soon as I put the oil in and started the engine.! I will continue to use this oil for as long as I own, the vehicle and any future cars I may own or drive! I read 75% of the reviews before purchasing this oil . The only thing I’ve noticed. Anyone who gave it below a five star was because they received used motor oil.. in my opinion I think it was returned after somebody filled it up with their used motor oil and returning it for their money back somehow Amazon put it back on the shelf for resale. So take it for what it’s worth but it’s really great oil.
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Reviewed in the United States on March 24, 2026
★★★★★ 5
Great oil
Won’t use another brand now that I’ve used these guys. Phenomenal brand, noticeable difference in the engine.
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Reviewed in the United States on April 2, 2026
★★★★★ 5
Recommended
Excellent quality, a synthetic mixture that I will no longer use another brand for my car. I removed a little noise that I had
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Reviewed in the United States on December 30, 2025
★★★★★ 5
Buy it !
I run this in our 2010 PT Cruiser Classic, you can hear the difference, pricey but worth it, will buy again.
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Reviewed in the United States on May 9, 2026