Seki Takayasu Santoku Knife, Sharpened, All-Purpose Knife, Clad Steel, Jigane Pattern

Seki Takayasu Santoku Knife, Sharpened, All-Purpose Knife, Clad Steel, Jigane PatternSeki Takayasu Santoku Knife The Santoku knife is a versatile all purpose kitchen knife designed for cutting meat, fish, and vegetables. This knife features a distinctive rugged pattern on the blade. This double edged hon warikomi steel knife is highly regarded for its sharpness. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features

Seki Takayasu Santoku Knife

The Santoku knife is a versatile all-purpose kitchen knife designed for cutting meat, fish, and vegetables. This knife features a distinctive rugged pattern on the blade.

This double-edged hon-warikomi steel knife is highly regarded for its sharpness.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "関貴泰作" (Seki Takayasu).

Length: 285mm
Blade Length: 165mm
Blade Width: 39mm
Blade Thickness: 3mm
Weight: 139g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.