Tsukiji Masamoto Yanagiba Knife, Sharpened, Sashimi Knife, White Water Buffalo Horn Handle, With Wooden Sheath, Steel

Tsukiji Masamoto Yanagiba Knife, Sharpened, Sashimi Knife, White Water Buffalo Horn Handle, With Wooden Sheath, SteelTsukiji Masamoto Yanagiba Knife The Yanagiba knife is the most well known and commonly used traditional Japanese knife for slicing sashimi beautifully. Made from carbon steel (hagane), this single bevel knife provides excellent sharpness for precise cuts. The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the registered engravings ""

Tsukiji Masamoto Yanagiba Knife

The Yanagiba knife is the most well-known and commonly used traditional Japanese knife for slicing sashimi beautifully.

Made from carbon steel (hagane), this single-bevel knife provides excellent sharpness for precise cuts.

The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the registered engravings "築正本" (Tsukiji Masamoto) and "秀" (Shu). The butt of the handle bears the inscription "秀正" (Hidemasa).

Length: 355mm
Blade Length: 215mm
Blade Width: 30mm
Blade Thickness: 4mm
Weight: 123g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)