Tsukiji Masamoto Yodeba, Western Style Deba Knife, Sharpened, Gyuto, Chef’s Knife, Thick Blade

Tsukiji Masamoto Yodeba, Western Style Deba Knife, Sharpened, Gyuto, Chef’s Knife, Thick BladeTsukiji Masamoto Yodeba Knife The Yodeba knife is ideal for processing meat and fish, with its thick and sturdy blade. This Tsukiji Masamoto knife features a high quality single bevel blade, maintaining its traditional craftsmanship. This knife has been carefully maintained with a single edge finish and is well suited for heavy duty kitchen tasks. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care

Tsukiji Masamoto Yodeba Knife

The Yodeba knife is ideal for processing meat and fish, with its thick and sturdy blade. This Tsukiji Masamoto knife features a high-quality single-bevel blade, maintaining its traditional craftsmanship.

This knife has been carefully maintained with a single-edge finish and is well-suited for heavy-duty kitchen tasks.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "登録商標" (Registered Trademark), "築正本" (Tsuki Masamoto), and "秀A" (Shu-A).

Length: 360mm
Blade Length: 235mm
Blade Width: 50mm
Blade Thickness: 5mm
Weight: 316g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)