Izumiminamoto Kanemitsu Saku Yanagiba Knife, Sharpened, Sashimi Knife, Water Buffalo Horn Handle, Lightly Used, With Box

Izumiminamoto Kanemitsu Saku Yanagiba Knife, Sharpened, Sashimi Knife, Water Buffalo Horn Handle, Lightly Used, With BoxIzumigen Kanemitsu Yanagiba Knife The Yanagiba knife is ideal for beautifully slicing sashimi. This single edged knife is made from stainless steel, making it easy to maintain. This knife comes with its original box and shows minimal signs of use, making it a highly valuable item. The stainless steel or rust resistant steel material ensures easy maintenance and excellent sharpness. Please note that the box has some wear. The knife has been sharpened,

Izumigen Kanemitsu Yanagiba Knife

The Yanagiba knife is ideal for beautifully slicing sashimi. This single-edged knife is made from stainless steel, making it easy to maintain.

This knife comes with its original box and shows minimal signs of use, making it a highly valuable item. The stainless steel or rust-resistant steel material ensures easy maintenance and excellent sharpness. Please note that the box has some wear.

The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engravings "泉源兼光作" (Izumigen Kanemitsu) and "銀司" (Ginji).

Length: 450mm
Blade Length: 300mm
Blade Width: 33mm
Blade Thickness: 4mm
Weight: 195g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)