Nihonkai Santoku Knife, Sharpened, All-Purpose Knife, Molybdenum Steel, Hon-Warikomi, Stainless Steel

Nihonkai Santoku Knife, Sharpened, All-Purpose Knife, Molybdenum Steel, Hon-Warikomi, Stainless SteelNihonkai Santoku Knife The Santoku is a versatile chef's knife for cutting meat, fish, and vegetables. This stainless steel knife features a molybdenum steel core clad in stainless steel, offering excellent sharpness and rust resistance. The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. Engravings include "" (Nihonkai), "" (Rust Resistant Molybdenum

Nihonkai Santoku Knife

The Santoku is a versatile chef's knife for cutting meat, fish, and vegetables. This stainless steel knife features a molybdenum steel core clad in stainless steel, offering excellent sharpness and rust resistance.

The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

Engravings include "日本海" (Nihonkai), "サビニクイモリブデン鋼" (Rust-Resistant Molybdenum Steel), and "本割込" (Clad Construction). A label on the handle reads, "キッチンにピッタリ、新らしい刺身包丁" (Perfect for the kitchen, a new sashimi knife), although it is a Santoku knife.

Length: 300mm
Blade Length: 180mm
Blade Width: 45mm
Blade Thickness: 2mm
Weight: 173g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.